未登录

G

Guojian Tang

School of Biological Sciences and Technology

H指数:9

被引数:169

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Effects of Leaf Structure, Physiological Characteristics, and Chemical Properties on Phyllosphere Microorganisms Associated with Four Forage Crops in Fallow Land

叶结构、生理特性及化学性质对撂荒地四种牧草作物相关叶围微生物的影响

Microbial Ecology

IF4

2025-12-040

OAAI

Influence of leaf morphological properties on epiphytic lactic acid bacteria counts in forage crops

叶片形态特性对附生乳酸菌数量在牧草作物中的影响

IF2.4

2025-09-180

OA

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

青贮时间和乳酸菌接种对感染叶斑病牧草青贮饲料好氧稳定性的影响

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-04-280

OA

Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-03-272

OAAI

Yield and nutrient composition of forage crops and their effects on soil characteristics of winter fallow paddy in South China

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-01-164

OAAI

Effects of leaf properties on the counts of microbes on the leaf surfaces of wheat, rye and triticale

FEMS MICROBIOLOGY ECOLOGY

IF3.2

2023-03-103

PRE

OsPEX1, a leucine-rich repeat extensin protein, functions in the regulation of caryopsis development and quality in rice

IF5.6

2022-06-015

OAAI

Effects of Leaf Morphological and Chemical Properties on the Population Sizes of Epiphytes

MICROBIAL ECOLOGY

IF4

2022-01-176

PRE

Sucrose and starch metabolism during Fargesia yunnanensis shoot growth

PHYSIOLOGIA PLANTARUM

IF3.6

2019-03-0437

PREAI