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Emma J. Bradbury

University of Sydney

H指数:8

被引数:280

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Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

ANIMAL NUTRITION

IF7.5

2023-09-014

OAAI

Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature

在正常和循环温暖温度下，在肉鸡低蛋白日粮中添加L-精氨酸和L-瓜氨酸的效果

ANIMAL NUTRITION

IF7.5

2021-12-0110

OAAI

Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet

ANIMAL NUTRITION

IF7.5

2021-06-0116

OAAI

CASE REVIEW An unusual finger injury

BMJ-BRITISH MEDICAL JOURNAL

IF42.7

2016-05-250

PREAI

Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks

日粮非植酸磷和钙浓度对肉仔鸡钙食欲的影响

POULTRY SCIENCE

IF4.2

2014-07-0129

OAAI

Nutritional geometry of calcium and phosphorus nutrition in broiler chicks. Growth performance, skeletal health and intake arrays

肉鸡钙和磷营养的营养几何。生长性能、骨骼健康和摄入量阵列

IF4.2

2014-01-0140

OAAI

Nutritional geometry of calcium and phosphorus nutrition in broiler chicks. The effect of different dietary calcium and phosphorus concentrations and ratios on nutrient digestibility

肉鸡钙和磷营养的营养几何。日粮中不同钙磷浓度及配比对养分消化率的影响

IF4.2

2014-01-0123

OAAI