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M

Mingchun Ren

Nanjing Agricultural University

H指数:39

被引数:4,186

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Substituting Soybean Meal With Rapeseed Green Cake: A Holistic Assessment of Growth, Metabolic Response, and Intestinal Status in Juvenile Largemouth Bass (Micropterus salmoides)

用菜籽绿饼替代豆粕：对大口黑鲈（Micropterus salmoides）幼鱼生长、代谢应答和肠道状况的全面评估

Aquaculture Nutrition

IF3.9

2026-05-190

OAAI

Effects of dietary oxidized rice bran on the coloration, antioxidant capacity, and immunity in channel catfish (Ictalurus punctatus)

Aquaculture Reports

IF3.7

2025-12-170

OAAI

Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silico evaluation of metabolic and physiological responses

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Evaluation of dietary vitamin B6 requirement of juvenile largemouth bass (Micropterus salmoides) on the basis of growth performance, transaminase activity, and nutrient metabolism

根据生长性能，转氨酶活性和营养代谢评估幼年大口鲈 (Micropterus salmoides) 的饮食维生素B6需求

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Effects of Seaweed Polysaccharide on the Growth and Physiological Health of Largemouth Bass, Micropterus salmoides

IF6.6

2025-01-040

OAAI

Transcriptome-based studies on the candidate genes related to body color yellowing in channel catfish (Ictalurus punctatus)

AQUACULTURE REPORTS

IF3.7

2024-12-010

OAAI

A study on the function of methionine in growth, immunity, antioxidant, endoplasmic reticulum stress and apoptosis of largemouth bass (Micropterus salmoides)

AQUACULTURE REPORTS

IF3.7

2024-12-010

OAAI

A delayed and unsynchronized ovary development as revealed by transcriptome of brain and pituitary of Coilia nasus

FRONTIERS IN MOLECULAR BIOSCIENCES

IF4

2024-04-110

OAAI

Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)

AQUACULTURE REPORTS

IF3.7

2024-04-013

OAAI

Role of dietary isoleucine supplementation in facilitating growth performance and muscle growth in juvenile largemouth bass (Micropterus salmoides)

AQUACULTURE REPORTS

IF3.7

2023-12-012

OAAI

Sodium chloride alleviates oxidative stress and physiological responses induced by extreme winter cold in genetically improved farmed tilapia (GIFT; Oreochromis niloticus)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-12-014

PRE

Dietary arginine levels affect growth performance, intestinal antioxidant capacity and immune responses in largemouth bass (Micropterus salmoides)

AQUACULTURE REPORTS

IF3.7

2023-10-017

OAAI

Aquatic nutrition and intestine immunity

FRONTIERS IN IMMUNOLOGY

IF5.9

2023-09-122

OAAI

Establishment of a Coilia nasus Spermatogonial Stem Cell Line Capable of Spermatogenesis In Vitro

IF3.5

2023-08-284

OAAI

Histidine Deficiency Inhibits Intestinal Antioxidant Capacity and Induces Intestinal Endoplasmic-Reticulum Stress, Inflammatory Response, Apoptosis, and Necroptosis in Largemouth Bass (Micropterus salmoides)

IF6.6

2022-12-0220

OAAI

Dietary Histidine Supplementation Maintained Amino Acid Homeostasis and Reduced Hepatic Lipid Accumulation of Juvenile Largemouth Bass, Micropterus Salmoides

AQUACULTURE NUTRITION

IF3.9

2022-10-2515

OAAI

Transcriptome reveals insights into hepatic nutritional metabolism and gill immune responses adapted to cold stress in genetically improved farmed tilapia (GIFT: Oreochromis niloticus)

AQUACULTURE REPORTS

IF3.7

2022-10-0121

OAAI

Dietary Supplementation with Eucommia ulmoides Leaf Extract Improved the Intestinal Antioxidant Capacity, Immune Response, and Disease Resistance against Streptococcus agalactiae in Genetically Improved Farmed Tilapia (GIFT; Oreochromis niloticus)

IF6.6

2022-09-1310

OAAI

Methionine played a positive role in improving the intestinal digestion capacity, anti-inflammatory reaction and oxidation resistance of grass carp, Ctenopharyngodon idella, fry

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2022-09-018

PRE

Dietary chlorella (Chlorella vulgaris) supplementation effectively improves body color, alleviates muscle inflammation and inhibits apoptosis in largemouth bass (Micropterus salmoides)

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2022-08-0118

PRE