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Going virtual during the COVID-19 pandemic: adaptation of a mixed-methods dietary behavior study within a community-based participatory research study of African-American adults at risk for cardiovascular diseaseBMC MEDICAL RESEARCH METHODOLOGYIF3.42022-12-224OAAI
Use of a focus group-based cognitive interview methodology to validate a cooking behavior survey among African-American adultsFRONTIERS IN NUTRITIONIF5.12022-12-053OAAI
Reigniting Dr. Martin Luther King's call to action: the role of the behavioral scientist in the movement for social justice and racial equityTRANSLATIONAL BEHAVIORAL MEDICINEIF32021-08-300OA
Time to listen: a mixed-method study examining community-based views of mobile technology for interventions to promote physical activityBMJ HEALTH & CARE INFORMATICSIF4.42020-08-2310OAAI
Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007-2010NUTRIENTSIF52019-09-0233OAAI
Yoga for systemic lupus erythematosus (SLE): Clinician experiences and qualitative perspectives from students and yoga instructors living with SLECOMPLEMENTARY THERAPIES IN MEDICINEIF3.52018-12-0111OAAI
A qualitative approach exploring the acceptability of yoga for minorities living with arthritis: 'Where are the people who look like me?'COMPLEMENTARY THERAPIES IN MEDICINEIF3.52017-04-0127OAAI
A pilot study of yoga as self-care for arthritis in minority communitiesHEALTH AND QUALITY OF LIFE OUTCOMESIF3.42013-01-0119OAAI