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M
Meng He
jiangnan university
46H指数
252论文数
6.9K被引数
收录论文 114
发表时间
Corrigendum to “Structure-guided enzymatic remodeling of cassava starch into ultra-short clustered maltodextrin with slower in vitro digestibility and enhanced solution stability” [Food Hydrocolloids 183 (2027) 113145]勘误:“结构引导的酶法重塑木薯淀粉为超短簇状麦芽糊精,具有更慢的体外消化性和增强的溶液稳定性” [Food Hydrocolloids 183 (2027) 113145]
Food Hydrocolloids
IF12.4

