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R

Rosemary Green

centre on climate change and planetary health

36H指数
260论文数
5.7K被引数
收录论文 67
发表时间
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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study可持续膳食转变对减少英国红肉和加工肉类摄入的健康协同效益：一项建模研究
errEuropean Journal of Nutrition
IF4.3
err2026-09-17
err0
errOAAI
errPatricia Eustachio Colombo; Olivia Auclair; James Milner; Angela Fontan; Silvia Pastorino; Sara Monteiro Pires; André Hesselink; Marie Löf; Rosemary Green
err分享
err收藏
The GHEMMS checklist: design, conduct, and reporting guidance for studies modelling climate mitigation actions and their health cobenefitsGHEMMS清单：模拟气候减缓行动及其健康协同效益研究的指导原则，包括设计、实施和报告
errLancet Planetary Health
IF21.6
err2026-07-30
err0
errOAAI
errTamzin Reynolds; James Milner; Hugh Sharma Waddington; Blanca Anton; Lorna Benton; Kristine Belesova; Sarah Whitmee; Rebecca Newbould; Soledad Cuevas; Esther Curtin; Rosemary Green; Andy Haines
err分享
err收藏
An urgent need to build climate and health intervention trial capacity迫切需要建立气候和健康干预试验能力
errNature Medicine
IF50
err2026-02-06
err0
PREAI
errAndy Haines; Ana Bonell; Rosemary Green; Lorna Benton; Zulfiqar Bhutta
err分享
err收藏
Rainfall and water-related diseases, malnutrition and mortality in Low- and Middle- Income Countries: a systematic review of the epidemiological evidence降雨、水相关疾病、营养不良和死亡在低收入和中等收入国家：一项关于流行病学证据的系统综述
errHeliyon
IF3.6
err2025-12-06
err0
errOAAI
errIndira Bose; Genevieve Hadida; Rosemary Green; Kris A. Murray; Cherie Part; Sari Kovats
err分享
err收藏
Pathways to health: Reporting on health co-benefits from urban climate mitigation action varies by sector健康途径：关于城市气候减缓行动的健康协同效益的报告因部门而异
errnpj Urban Sustainability
IF8.8
err2025-11-29
err0
errOAAI
errBlanca Anton; Andy Haines; Rosemary Green; Nienke Meinsma; Tamzin Reynolds; Sarah Whitmee
err分享
err收藏
The effectiveness of mobile app-based interventions in facilitating behaviour change towards healthier and more sustainable diets: a systematic review and meta-analysis基于移动应用程序的干预措施在促进向更健康和更可持续饮食行为转变中的有效性：一项系统评价和Meta分析
errInternational Journal of Behavioral Nutrition and Physical Activity
IF5.5
err2025-10-02
err0
errOAAI
errEsther Curtin; Rosemary Green; Kerry A. Brown; Sarah Nájera Espinosa; Abinaya Chandrasekar; Lily Hopkins; Grace Turner; Carmelia Alae-Carew; Karen Ullian; Pauline Scheelbeek
err分享
err收藏
A systems perspective on promoting sustainable food systems从系统角度促进可持续食品体系
errAnnual Reviews in Control
IF10.7
err2025-09-29
err0
errOAAI
errAngela Fontan; Patricia Eustachio Colombo; Rosemary Green; Karl H. Johansson
err分享
err收藏
Social interactions for sustainable food choices: Meeting the target for meat intake in the United Kingdom社会互动对可持续食品选择的影响：英国肉类摄入目标的实现
errCurrent Developments in Nutrition
IF3.2
err2025-07-30
err0
errOAAI
errAngela Fontan; Rosemary Green; Karl H Johansson; Patricia Eustachio Colombo
err分享
err收藏
Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain (vol 6, 312, 2025)饮食习惯和社会人口因素影响英国家庭膳食温室气体排放的减少（卷6，312，2025）
errCOMMUNICATIONS EARTH & ENVIRONMENT
IF8.9
err2025-05-12
err0
errOAAI
errCarr, Tony W.; Zarate-Ortiz, Arli Guadalupe; Reuze, Anouk; O'Donovan, Grace; Mahfouz, Hassan; Espinosa, Sarah Najera; Green, Rosemary; Scheelbeek, Pauline F. D.
err分享
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Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain饮食习惯和社会人口因素影响英国家庭膳食温室气体排放的减少
errCOMMUNICATIONS EARTH & ENVIRONMENT
IF8.9
err2025-04-22
err0
errOAAI
errCarr, Tony W.; Zarate-Ortiz, Arli Guadalupe; Reuze, Anouk; O'Donovan, Grace; Hassan, Mahfouz; Espinosa, Sarah Najera; Green, Rosemary; Scheelbeek, Pauline F. D.
err分享
err收藏
Consumption and Greenhouse Gas Emissions Impacts of Population-Wide Adoption of Dietary Guidelines in China中国人口普遍采纳膳食指南对消费和温室气体排放的影响
errNUTRITION BULLETIN
IF3.6
err2025-04-18
err0
errOAAI
errSabina Crowe; Rosemary Green; Christian Reynolds; Bhavani Shankar
err分享
err收藏
Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM 2.5 exposure and diets to morbidity and mortality英国减少与农业有关的空气污染物的政策对健康的影响: PM 2.5暴露和饮食变化对发病率和死亡率的相对贡献
errENVIRONMENTAL RESEARCH
IF7.7
err2024-12-01
err0
PREAI
errPastorino, Silvia; Milojevic, Ai; Green, Rosemary; Beck, Rachel; Carnell, Edward; Colombo, Patricia Eustachio; Misselbrook, Tom; Miller, Mark; Reis, Stefan; Tomlinson, Sam; Vieno, Massimo; Milner, James
err分享
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Coping strategies for household water insecurity in rural Gambia, mediating factors in the relationship between weather, water and health冈比亚农村家庭用水不安全的应对策略，天气，水与健康之间关系的中介因素
errBMC PUBLIC HEALTH
IF3.6
err2024-11-13
err0
errOAAI
errBose, Indira; Dreibelbis, Robert; Green, Rosemary; Murray, Kris A.; Ceesay, Omar; Kovats, Sari
err分享
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Enabling Transformation of Food Systems: Some Issue to Address
errCURRENT DEVELOPMENTS IN NUTRITION
IF3.2
err2024-11-01
err0
errOAAI
errKennedy, Eileen; Green, Rosemary
err分享
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Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom
errNATURE FOOD
IF21.9
err2024-11-01
err0
errOAAI
errVonderschmidt, Alexander; Jaacks, Lindsay M.; Alexander, Peter; Green, Rosemary; Bellows, Alexandra L.; Stewart, Cristina
err分享
err收藏
The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture
errNATURE FOOD
IF21.9
err2024-10-03
err1
PREAI
errBryant, Chris; Aiking, Harry; Alessandrini, Roberta; Behrens, Paul; Creutzig, Felix; Eshel, Gidon; Green, Rosemary; Hutchings, Nicholas; Leip, Adrian; Milo, Ron; Smith, Pete; van Zanten, Hannah
err分享
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Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2024-06-27
err0
errOAAI
errColombo, Patricia Eustachio; Green, Rosemary; Espinosa, Sarah Najera; Scarpa, Giulia; Saha, Ria; Scheelbeek, Pauline
err分享
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Health co-benefits and trade-offs of carbon pricing: a narrative synthesis
errCLIMATE POLICY
IF5.2
err2024-06-02
err0
errOAAI
errCuevas, Soledad; Nachtigall, Daniel; Jaber, Aimee Aguilar; Belesova, Kristine; Falconer, Jane; Haines, Andy; Reynolds, Tamzin; Schuster, Tobias Magnus; Whitmee, Sarah; Green, Rosemary
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Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?解决冈比亚未来的粮食需求: 提高作物产量和适应气候变化能否弥合供需缺口？
errFOOD SECURITY
IF6.2
err2024-04-26
err2
errOAAI
errCarr, Tony W.; Addo, Felicity; Palazzo, Amanda; Havlik, Petr; Perez-Guzman, Katya; Ali, Zakari; Green, Rosemary; Hadida, Genevieve; Segnon, Alcade C.; Zougmore, Robert; Scheelbeek, Pauline
err分享
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Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries
errNUTRITION REVIEWS
IF4.9
err2024-04-25
err7
errOAAI
errEspinosa, Sarah Najera; Hadida, Genevieve; Sietsma, Anne Jelmar; Alae-Carew, Carmelia; Turner, Grace; Green, Rosemary; Pastorino, Silvia; Picetti, Roberto; Scheelbeek, Pauline
err分享
err收藏

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