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D

Douglas D. Archbold

University of Kentucky

25H指数
126论文数
2.2K被引数
收录论文 21
发表时间
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Feature Papers in Horticulturae
errHORTICULTURAE
IF3
err2022-01-10
err0
errOAAI
errArchbold, Douglas D.
err分享
err收藏
Best Papers Introduction
errHORTICULTURAE
IF3
err2021-07-07
err0
errOAAI
errArchbold, Douglas D.
err分享
err收藏
Special Issue: Feature Papers 2020
errHORTICULTURAE
IF3
err2021-05-21
err1
errOAAI
errArchbold, Douglas D.
err分享
err收藏
Rapid In Vitro Multiplication of Non-RunneringFragaria vescaGenotypes from Seedling Shoot Axillary Bud Explants
errHORTICULTURAE
IF3
err2020-09-01
err2
errOAAI
errSarker, Babul C.; Archbold, Douglas D.; Geneve, Robert L.; Kester, Sharon T.
err分享
err收藏
Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype
errHORTICULTURAE
IF3
err2018-10-01
err5
errOAAI
errRoy, Sutapa; Singh, Sanjay; Archbold, Douglas D.
err分享
err收藏
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2018-04-01
err12
errOAAI
errRoy, Sutapa; Wu, Benhong; Liu, Wenwen; Archbold, Douglas D.
err分享
err收藏
Molecular identification of predation by carabid beetles on exotic and native slugs in a strawberry agroecosystem
errBIOLOGICAL CONTROL
IF3.4
err2011-03-01
err37
PREAI
errEskelson, Michael J.; Chapman, Eric G.; Archbold, Douglas D.; Obrycki, John J.; Harwood, James D.
err分享
err收藏
Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2008-11-05
err21
PREAI
errGalli, Federica; Archbold, Douglas D.; Pomper, Kirk W.
err分享
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Tissue-specific expression of SORBITOL DEHYDROGENASE in apple fruit during early development
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2007-04-02
err40
errOAAI
errNosarzewski, Marta; Archbold, Douglas D.
err分享
err收藏
Interaction with and effects on the profile of proteins of Botrytis cinerea by C6 aldehydesC6醛与灰葡萄孢菌蛋白质谱的相互作用及其影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-02-27
err35
PREAI
errMyung, Kyung; Hamilton-Kemp, Thomas R.; Archbold, Douglas D.
err分享
err收藏
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2006-09-01
err261
PREAI
errWang, Lijun; Chen, Shuangjian; Kong, Weifu; Li, Shaohua; Archbold, Douglas D.
err分享
err收藏
Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-01-21
err66
PREAI
errMyung, K; Hamilton-Kemp, TR; Archbold, DD
err分享
err收藏
Sorbitol dehydrogenase expression and activity during apple fruit set and early development
errPHYSIOLOGIA PLANTARUM
IF3.6
err2004-06-23
err52
PREAI
errNosarszewski, M; Clements, AM; Downie, AB; Archbold, DD
err分享
err收藏
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2003-10-01
err37
PREAI
errArchbold, DD; Pomper, KW
err分享
err收藏
Emission patterns of wound volatile compounds following injury of ripe strawberry fruit
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2003-02-04
err31
PREAI
errHamilton-Kemp, TR; Archbold, DD; Collins, RW; Yu, KS
err分享
err收藏
Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria
errJOURNAL OF BASIC MICROBIOLOGY
IF2.7
err2002-12-01
err76
PREAI
errElgaali, H; Hamilton-Kemp, TR; Newman, MC; Collins, RW; Yu, KS; Archbold, DD
err分享
err收藏
Carbohydrate availability modifies sorbitol dehydrogenase activity of apple fruit
errPHYSIOLOGIA PLANTARUM
IF3.6
err2002-01-04
err58
PREAI
errArchbold, DD
err分享
err收藏
Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-01-12
err43
PREAI
errYu, KS; Hamilton-Kemp, TR; Archbold, DD; Collins, RW; Newman, MC
err分享
err收藏
Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry, and grape
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-10-15
err100
PREAI
errArchbold, DD; HamiltonKemp, TR; Barth, MM; Langlois, BE
err分享
err收藏
Heat treatment temporarily inhibits aroma volatile compound emission from golden delicious apples
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-10-15
err50
PREAI
errFallik, E; Archbold, DD; HamiltonKemp, TR; Loughrin, JH; Collins, RW
err分享
err收藏

研究方向

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