未登录The Use of Food Industry By-Products in Pig Diets as a Challenge Option to Reduce the Environmental FootprintPapatsiros, V.G.; Tsekouras, N.; Papakonstantinou, G.I.; Kamvysi, K.; Eliopoulos, C.; Fotos, L.; Arapoglou, D.; Meletis, E.; Michailidis, G.; Gougoulis, D. 将食品工业副产物用于猪饲料作为减少环境足迹的挑战性选择。Agriculture 2025, 15, 2390. [Google Scholar] [CrossRef]
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收藏分享 收藏 Effect of isoquinoline alkaloids (IQs) on rainbow trout performance, serum parameters, antioxidant status, fillet fatty acid profile, intestinal and skin histomorphometry and expression of growth hormones genesChantzi, Paraskevi; Vasilopoulou, Konstantina; Panitsidis, Ioannis; Bitchava, Konstantina; Efstathiou, Antonia; Dokou, Stella; Stylianaki, Ioanna; Tsoumani, Maria; Gouva, Evangelia; Michailidis, Georgios; Karagouni, Evdokia; Pastor, Anja; Wall, Sophie -Charlotte; Giannenas, Ilias 分享 收藏 分享 收藏 Vascular and parenchymal lesions along with enhanced neurogenesis characterize the brain of asymptomatic stroke-prone spontaneous hypertensive ratsCova, Lidia; Gelosa, Paolo; Mura, Elena; Mauro, Alessandro; Stramba-Badiale, Marco; Michailidis, Georgios; Colonna, Alessandra; El Assawy, Nadia; Pignieri, Alice; Busca, Giuseppe; Tremoli, Elena; Silani, Vincenzo; Sironi, Luigi; Zanchetti, Alberto 分享 收藏 分享 收藏 分享 收藏 分享 收藏 分享 收藏 分享 收藏 
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