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Gongyan Liu

institute of animal science and veterinary medicine shandong academy of agricultural sciences
H指数:8
被引数:211

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Inonotus obliquus fermentation product improves growth performance and meat quality probably through intestine and antioxidant capacity enhanced by gut microbes and metabolites regulation in rabbits

I. obliquus发酵产物通过肠道和抗氧化能力的增强改善家兔的生长性能和肉品质,这可能是通过肠道微生物和代谢物的调控实现的。

2026-04-030
OAAI