Q
Qi Sun
H指数:93
被引数:3.2万
个人简介
Dr. Qi Sun's research is focused on identifying novel biomarkers of diet and environmental exposures and risk of excess weight gain, type 2 diabetes, and cardiovascular disease by integrating the state-of-the-art of omics technologies and nutritional epidemiological approaches. His research has led to the discovery of endogenous metabolites (e.g., very-long chain saturated fatty acids), endocrine disruptors (e.g., bisphenol A and per- or polyfluoroalkyl substances), circulating proteins (e.g., fatty acid binding protein 4 and soluble leptin receptor), and gut microbiome as predictors or modulators of human metabolic diseases. He is also an established nutritional epidemiologist and has led numerous projects to elucidate associations between various dietary factors and cardiometabolic conditions in populations with and without diabetes. His study findings have enhanced the understanding of the biological mechanisms underlying nutrition and metabolic health and contributed to the US dietary guidelines for chronic disease prevention.
教育背景
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工作经历
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荣誉奖项
- Mark Bieber Award(2013)|American Heart Association
- Trudy Bush Fellowship for Cardiovascular Research in Women’s Health(2008)|American Heart Association
- Cum laude Graduate of Peking University(2002)|Peking University
2型糖尿病成人诊断后健康饮食模式与全因和特定原因死亡率及预期寿命的关系:队列研究证据
脂肪酸、其食物来源与心血管疾病:2025-2030年美国膳食指南的当前证据与争议
降低尿酸浓度的经验性膳食指数与痛风风险:队列研究证据
抗ICOS单克隆抗体在实验性自身免疫性脑脊髓炎中的作用与机制
Immunology
IF5
POULTRY SCIENCE
IF4.2
来自植物或动物来源的单不饱和脂肪酸与男性和女性三个大型前瞻性队列研究中的2型糖尿病风险
DIABETOLOGIA
IF10.2
咖啡消费,添加剂使用和2型糖尿病的风险-来自3项大型前瞻性美国队列研究的结果
Per-和多氟烷基物质,载脂蛋白和美国男性和女性患冠心病的风险
ENVIRONMENTAL HEALTH
IF5.9
Nature Microbiology
IF19.4
基于微生物组的自我报告饮食评估中营养成分随机误差的校正
NATURE COMMUNICATIONS
IF15.7
女性中多元醇赤藓糖醇,甘露醇和山梨糖醇的血浆水平与冠心病的发生
膳食脂肪质量改善导致的脂质组变化有助于降低心脏代谢风险和精确营养
NATURE MEDICINE
IF50
在观察性研究环境中使用尿脯氨酸甜菜碱通过食物频率问卷评估的柑橘摄入量的校准

