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Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community CharacteristicsJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICSIF42015-12-0121PREAI
Prepared Food Availability in US Food Stores A National StudyAMERICAN JOURNAL OF PREVENTIVE MEDICINEIF4.52015-10-0125PREAI
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Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United StatesAMERICAN JOURNAL OF PUBLIC HEALTHIF9.62014-11-0191OAAI
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Evaluation of Free to Grow: Head Start Partnerships to Promote Substance-Free CommunitiesEVALUATION REVIEWIF3.72011-05-093OAAI
State-level tobacco control policies and youth smoking cessation measuresHEALTH POLICYIF3.42010-10-0141OAAI
An Initial Assessment of the Consumer Demand Roundtable Results and PromiseAMERICAN JOURNAL OF PREVENTIVE MEDICINEIF4.52010-03-012PREAI