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P

Pedro Domíngues

Spanish Institute of Oceanography

H指数:31

被引数:2,432

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Fish waste silage as a functional ingredient for Octopus maya nutrition

鱼糜作为章鱼O. maya营养的功能性成分

AQUACULTURE INTERNATIONAL

IF2.4

2025-10-012

OAAI

Changes in digestive enzymes and nutritional ontogeny reserves in newly hatched Pacific pygmy octopus, Paroctopus digueti

IF3.9

2023-11-011

PRE

Effect of different proportions of crab and squid in semi-moist diets for Octopus maya juveniles

IF3.9

2020-07-018

PREAI

Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus maya

FRONTIERS IN PHYSIOLOGY

IF3.4

2020-02-0411

OAAI

Digestive Physiology of Octopus maya and O. mimus: Temporality of Digestion and Assimilation Processes

FRONTIERS IN PHYSIOLOGY

IF3.4

2017-05-3123

OAAI

Effects of parental diets supplemented with different lipid sources on Octopus maya embryo and hatching quality

IF3.9

2015-11-0129

PREAI

Effects of maternal diet on reproductive performance of O. maya and its consequences on biochemical characteristics of the yolk, morphology of embryos and hatchling quality

IF3.9

2015-04-0127

OAAI

Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles

鱼水解物的影响 (CPSP®) 对章鱼 (Cuvier，1797) 幼鱼的生长和消化腺脂质组成的影响

AQUACULTURE NUTRITION

IF3.9

2011-04-1911

OAAI

Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets

AQUACULTURE NUTRITION

IF3.9

2011-03-1057

OAAI

Use of Amphipods as alternative prey to culture cuttlefish (Sepia officinalis) hatchlings

IF3.9

2010-02-0145

OAAI

The effects of an artificial and a natural diet on growth, survival and reproductive performance of wild caught and reared brill (Scophthalmus rhombus)

IF3.9

2009-06-0113

PREAI

The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition

AQUACULTURE NUTRITION

IF3.9

2009-04-2130

PREAI

Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2009-01-0164

PREAI

Effect of two artificial wet diets agglutinated with gelatin on feed and growth performance of common octopus (Octopus vulgaris) sub-adults

IF3.9

2008-08-0149

PREAI

Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya

IF3.9

2008-03-0182

OAAI

The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet:: Digestive enzyme activity, blood metabolites, and energy balance

鱼水解物 (CPSP) 水平对章鱼玛雅 (Voss和Solis) 饮食的影响:: 消化酶活性，血液代谢物和能量平衡

IF3.9

2007-12-01100

OAAI

Effects of a dry pelleted diet on growth and survival of the Yucatan octopus, Octopus maya

AQUACULTURE NUTRITION

IF3.9

2007-08-0168

PREAI

The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia officinalis)

IF3.9

2006-06-0148

PREAI

Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey

IF3.9

2004-01-0176

OAAI