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Anna Florowska

Warsaw University of Life Sciences

13H指数
55论文数
662被引数
收录论文 13
发表时间
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Editorial on the Special Issue “Modification of Gels in Creating New Food Products”特刊“Gels在创建新型食品产品中的改性”的社论
errGels 2025, Vol. 11, Page 903
IF5.3
err2025-11-15
err0
errOAAI
errAnna Florowska; Tomasz Florowski; Osvaldo H. Campanella
err分享
err收藏
The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin-Soy Protein Hydrogels
errGELS
IF5.3
err2024-08-31
err0
errOAAI
errFlorowska, Anna; Florowski, Tomasz; Gozdzik, Patrycja; Hilal, Adonis; Florowska, Hanna; Janiszewska-Turak, Emilia
err分享
err收藏
Binary Pea Protein-Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics
errGELS
IF5.3
err2024-06-16
err1
errOAAI
errHilal, Adonis; Florowska, Anna; Domian, Ewa; Wroniak, Malgorzata
err分享
err收藏
Editorial on the Special Issue Novel Gels for Food Product Development
errGELS
IF5.3
err2023-06-27
err1
errOAAI
errFlorowska, Anna; Florowski, Tomasz; Campanella, Osvaldo H.
err分享
err收藏
Effect of high pressure processing on biogenic amines content in skin-packed beef during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err8
errOAAI
errChmiel, Marta; Cegielka, Aneta; Swider, Olga; Roszko, Marek; Hac-Szymanczuk, Elzbieta; Adamczak, Lech; Pietrzak, Dorota; Florowski, Tomasz; Bryla, Marcin; Florowska, Anna
err分享
err收藏
Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery-A Bibliometric Review
errGELS
IF5.3
err2023-01-14
err12
errOAAI
errHilal, Adonis; Florowska, Anna; Wroniak, Malgorzata
err分享
err收藏
A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks
errBIOMEDICINES
IF3.9
err2022-08-28
err2
errOAAI
errHilal, Adonis; Florowska, Anna; Florowski, Tomasz
err分享
err收藏
Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels
errGELS
IF5.3
err2022-01-17
err13
errOAAI
errFlorowska, Anna; Hilal, Adonis; Florowski, Tomasz; Mrozek, Paulina; Wroniak, Malgorzata
err分享
err收藏
Effect of high hydrostatic pressure on formation and rheological properties of inulin gels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-03-01
err14
PREAI
errFlorowska, Anna; Florowski, Tomasz; Sokolowska, Barbara; Janowicz, Monika; Adamczak, Lech; Pietrzak, Dorota
err分享
err收藏
The effect of nuts and oilseeds enriching on the quality of restructured beef steaks
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err7
PREAI
errFlorowski, Tomasz; Florowska, Anna; Chmiel, Marta; Dasiewicz, Krzysztof; Adamczak, Lech; Pietrzak, Dorota
err分享
err收藏
Oxidative Stability of Selected Edible Oils
errMOLECULES
IF4.6
err2018-07-17
err140
errOAAI
errMaszewska, Magdalena; Florowska, Anna; Dluzewska, Elzbieta; Wroniak, Malgorzata; Marciniak-Lukasiak, Katarzyna; Zbikowska, Anna
err分享
err收藏
The effect of pale, soft and exudative meat on the quality of canned pork in gravy淡软渗出性肉对肉汁猪肉罐头品质的影响
errMEAT SCIENCE
IF6.1
err2017-01-01
err17
PREAI
errFlorowski, Tomasz; Florowska, Anna; Chmiel, Marta; Adamczak, Lech; Pietrzak, Dorota; Ruchlicka, Magdalena
err分享
err收藏
Prebiotics as functional food ingredients preventing diet-related diseases
errFOOD & FUNCTION
IF5.4
err2016-01-01
err66
PREAI
errFlorowska, A.; Krygier, K.; Florowski, T.; Dluzewska, E.
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osvaldo H. Campanella
H 指数: 57 · 论文数: 345
M
Marek Roszko
H 指数: 25 · 论文数: 109
M
Marcin Bryła
H 指数: 25 · 论文数: 77
A
Anna Żbikowska
H 指数: 22 · 论文数: 197
E
Ewa Domian
H 指数: 20 · 论文数: 95
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