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Elizabeth M. Grainger

The Ohio State University

H指数:17

被引数:907

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Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment

靶向尿液分析作为水果和蔬菜中膳食类黄酮摄入量的生物标志物及其与膳食评估时间的关系

Current Developments in Nutrition

IF3.2

2025-07-310

OAAI

Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-062

PRE

Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women

绝经后妇女饮食模式与肾癌风险、肾癌特异性死亡率和全因死亡率的关系

BRITISH JOURNAL OF CANCER

IF6.8

2023-10-283

PRE

Distinctive patterns of sulfide- and butyrate-metabolizing bacteria after bariatric surgery: potential implications for colorectal cancer risk

IF11

2023-09-132

OAAI

Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention

IF5

2022-11-103

OAAI

Phase III trial of durvalumab combined with domvanalimab following concurrent chemoradiotherapy (cCRT) in patients with unresectable stage III NSCLC (PACIFIC-8)

ANNALS OF ONCOLOGY

IF65.4

2022-09-012

OA

Adjustable Intragastric Balloon Leads to Significant Improvement in Obesity-Related Lipidome and Fecal Microbiome Profiles: A Proof-of-Concept Study

CLINICAL AND TRANSLATIONAL GASTROENTEROLOGY

IF3

2022-06-073

OAAI

Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2021-05-015

PREAI

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

JOURNAL OF NUTRITION

IF3.8

2019-03-0135

OAAI

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

JOURNAL OF NUTRITION

IF3.8

2019-01-0129

OAAI

Effects of a Group-Mediated Exercise and Dietary Intervention in the Treatment of Prostate Cancer Patients Undergoing Androgen Deprivation Therapy: Results From the IDEA-P Trial

ANNALS OF BEHAVIORAL MEDICINE

IF3.3

2018-03-0550

OAAI

Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in the oral cavity

CANCER RESEARCH

IF16.6

2016-07-150

PRE

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults

JOURNAL OF NUTRITION

IF3.8

2016-02-0117

OAAI

Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2015-12-0149

OAAI

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

BRITISH JOURNAL OF NUTRITION

IF3

2015-07-2328

OA

Isoflavone pharmacokinetics and metabolism after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer.

CANCER RESEARCH

IF16.6

2013-04-010

PRE

Biomarkers of breast cancer risk in a randomized trial of a low-fat or low-carbohydrate weight loss intervention and physical activity among overweight and obese premenopausal women

CANCER RESEARCH

IF16.6

2012-04-011

PRE

Tomato-based food products for prostate cancer prevention: what have we learned?

CANCER AND METASTASIS REVIEWS

IF8.7

2010-08-2987

OA