J. Kals

wageningen university & research

H指数:13

被引数:837

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Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi)

AQUACULTURE REPORTS

IF3.7

2025-04-011

PRE

Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi): The role of dietary starch level and amylase supplementation

AQUACULTURE REPORTS

IF3.7

2025-03-010

PRE

Evaluation of two blue mussel fractions for their ability to alleviate anaemia and improve the performance in common sole (Solea solea L.)

评估两种蓝贻贝组分在缓解鳎鱼（Solea solea L.）贫血和改善其生长性能方面的能力

ANIMAL FEED SCIENCE AND TECHNOLOGY

IF2.7

2025-02-010

PRE

Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr

AQUACULTURE

IF3.9

2025-01-010

OAAI

Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)

AQUACULTURE

IF3.9

2024-10-012

OAAI

Effect of carbohydrate source, feeding level (restricted vs. satiation) and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail kingfish ( Seriola lalandi )

AQUACULTURE REPORTS

IF3.7

2024-06-013

OAAI

Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms - A case study in Busia County, Kenya

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-04-241

Practical implications of lowering dietary starch content on waste management in recirculating aquaculture systems operated with drum filtration or sedimentation in yellowtail kingfish (Seriola lalandi)

在黄尾鱼 (Seriola lalandi) 中通过转鼓过滤或沉降运行的循环水养殖系统中，降低膳食淀粉含量对废物管理的实际影响

AQUACULTURE

IF3.9

2024-04-011

OAAI

Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia (Oreochromis niloticus)?

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-03-053

Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

日粮淀粉水平会影响黄尾鱼 (Seriola lalandi) 的营养物质消化率，粪便废物的产生和特性，具体取决于鱼粉替代水平

AQUACULTURE

IF3.9

2023-12-0113

OAAI

Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance

蛋白水解酶处理的海藻副产品 (Ulva laetevirens) 包含在玉米-大豆和欧洲肉鸡日粮中，以改善消化率，健康和性能

POULTRY SCIENCE

IF4.2

2022-06-014

OAAI

A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

POULTRY SCIENCE

IF4.2

2022-05-015

OAAI

Energy utilisation efficiencies of digestible protein, fat and carbohydrates for African catfish (Clarias gariepinus)

AQUACULTURE REPORTS

IF3.7

2022-04-019

OAAI

Effect of dietary carbohydrate and fat supplementation on the yield and chemical composition of fillet and the location of fat deposition in striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata)

AQUACULTURE REPORTS

IF3.7

2021-11-018

OAAI

Energy utilisation efficiencies of digested protein, fat and carbohydrates in striped catfish (Pangasius hypophthalmus) for whole body and fillet growth

AQUACULTURE

IF3.9

2021-11-0113

OAAI

Swimming Performance and Oxygen Consumption as Non-lethal Indicators of Production Traits in Atlantic Salmon and Gilthead Seabream

FRONTIERS IN PHYSIOLOGY

IF3.4

2020-07-0733

OAAI

Effect of vitamin B12 and taurine on the alleviation of nutritional anaemia in common sole (Solea solea)

AQUACULTURE NUTRITION

IF3.9

2019-01-278

OAAI

Immunomodulatory Effects of Dietary Seaweeds in LPS Challenged Atlantic Salmon Salmo salar as Determined by Deep RNA Sequencing of the Head Kidney Transcriptome

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-06-0125

OAAI

Effect of different iron sources on the alleviation of nutritional anaemia in common sole (Solea solea)

AQUACULTURE

IF3.9

2016-01-017

PREAI

Impact of a novel protein meal on the gastrointestinal microbiota and the host transcriptome of larval zebrafish Danio rerio

FRONTIERS IN PHYSIOLOGY

IF3.4

2015-04-3021

OAAI

J. Kals

个人简介

教育背景

工作经历

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