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M

Merve Onur

kayseri university

3H指数
25论文数
28被引数
收录论文 3
发表时间
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Determining the Relationships Between GI Product Involvement, Destination Advocacy, Place Attachment, and Environmentally Responsible Behavior确定地理标志产品参与、目的地推广、地方依恋和环境责任行为之间的关系
errJOURNAL OF CULINARY SCIENCE & TECHNOLOGY
IF1
err2026-05-01
err0
PREAI
errOnur, Merve; Aktas, Ferzan; Keskin, Emrah; Yazicioglu, Irfan; Yorganci, Bulent
err分享
err收藏
A Systematic and Thematic Review of Greenwashing in the Tourism and Hospitality Industry对旅游和酒店业的绿色清洗进行系统和主题的回顾
errSustainability
IF3.3
err2026-01-27
err0
errOAAI
errMerve Onur; Aykut Göktuğ Soylu; Bülent Yorgancı; Reha Kılıçhan
err分享
err收藏
Determining the correlations between intention to reuse food waste, food waste behaviour and the culinary creativity level确定再利用食物浪费的意图，食物浪费行为与烹饪创造力水平之间的相关性
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-03-01
err0
PREAI
errOnur, Merve; Ozgen, Leyla; Keskin, Emrah
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Emrah Keskin
H 指数: 9 · 论文数: 56
İ
İrfan Yazıcıoğlu
H 指数: 8 · 论文数: 100
L
Leyla Özgen
H 指数: 6 · 论文数: 43
R
Reha Kılıçhan
H 指数: 5 · 论文数: 45
A
Aykut Göktuğ SOYLU
H 指数: 2 · 论文数: 11
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