Kathryn J. Fiorella

Stanford University

H指数:23

被引数:2,533

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Characterizing tilapia cage aquaculture biosecurity and production practices in Lake Victoria, Kenya

肯尼亚维多利亚湖罗非鱼网箱养殖的生物安全与生产实践特征分析

Aquaculture Reports

IF3.7

2026-04-130

Hunting and transnational socio-ecological relations among Myanmar refugees in upstate New York

缅甸难民在纽约上州狩猎与跨国社会-生态关系

Environment and Planning E: Nature and Space

IF0

2026-03-230

PRE

Land-use transitions and carbon emissions of aquaculture expansion in the Brazilian Amazon

巴西亚马逊地区水产养殖扩张的土地利用转型与碳排放

Science Advances

IF12.5

2026-01-010

Felipe Siqueira Pacheco; Sebastián Heilpern; Rafael Marques Almeida; Suresh A. Sethi; Marcela Aparecida Campos Neves Miranda; Nicholas E. Ray; Laura Greenstreet; Joshua Fan; Brendan Rappazzo; Anmol Kabra; Marta Eichemberger Ummus; Ícaro Barbosa; Nathan Oliveira Barros; Jucilene Braitenbach Cavali; Gabriel Moiano Cesar; Carolina Rodrigues da Costa Dória; Kathryn J. Fiorella; Bruce R. Forsberg; M. G. da Silva; Daniel Andrade Maciel; David McGrath; Peter B. McIntyre; Patricia Moraes‐Valenti; Ilce Oliveira; Jean Pierre Ometto; Fábio Roland; Adry Trindade; Wagner C. Valenti; Aline M. Valério; Xiangtao Xu; Carla Pedro Gomes; Alexander S. Flecker

Evidence of transmission and dissemination of diverse blaNDM-5-producing Escherichia coli clones between refugee and host communities and their environment: a multicenter cross-sectional study

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-11-010

PRE

Food sovereignty across borders: Fishing among Myanmar refugees in Upstate New York

边境范围内的粮食主权：缅甸难民在纽约上州的捕鱼活动

GEOFORUM

IF3.1

2025-06-010

PRE

Leveraging biodiversity to maximize nutrition and resilience of global fisheries

利用生物多样性最大限度地提高全球渔业的营养和复原力

Nature Sustainability

IF27.1

2025-05-270

PRE

Fishery access benefits early childhood development through fish consumption and fishing income pathways

WORLD DEVELOPMENT

IF4.8

2025-02-012

OAAI

Multidrug-resistant pathogens contaminate river water used in irrigation in disenfranchised communities

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE

IF3.2

2024-03-012

OAAI

Nutritional challenges of substituting farmed animals for wild fish in human diets

ENVIRONMENTAL RESEARCH LETTERS

IF5.6

2023-10-205

Species trait diversity sustains multiple dietary nutrients supplied by freshwater fisheries

Ecology Letters

IF7.9

2023-09-063

PRE

Wild and backyard food use during COVID-19 in upstate New York, United States

FRONTIERS IN NUTRITION

IF5.1

2023-09-053

OAAI

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-02-031

Environmental change and resource access in aquatic food systems: a Photovoice case study of Cambodian fisheries

ECOLOGY AND SOCIETY

IF3.2

2023-01-011

Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries

NATURE FOOD

IF21.9

2022-12-0126

PRE

Aquatic foods to nourish nations

Nature

IF48.5

2021-09-150

PRE

Christopher D. Golden; J. Zachary Koehn; Alon Shepon; Simone Passarelli; Christopher M. Free; Daniel F. Viana; Holger Matthey; Jacob G. Eurich; Jessica A. Gephart; Etienne Fluet-Chouinard; Elizabeth A. Nyboer; Abigail J. Lynch; Marian Kjellevold; Sabri Bromage; Pierre Charlebois; Manuel Barange; Stefania Vannuccini; Ling Cao; Kristin M. Kleisner; Eric B. Rimm; Goodarz Danaei; Camille DeSisto; Heather Kelahan; Kathryn J. Fiorella; David C. Little; Edward H. Allison; Jessica Fanzo; Shakuntala H. Thilsted

Contemporary aquaculture: implications for human nutrition

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2021-08-0165

PREAI

Declining diversity of wild-caught species puts dietary nutrient supplies at risk

SCIENCE ADVANCES

IF12.5

2021-05-2828

OAAI

Fishers' response to temperature change reveals the importance of integrating human behavior in climate change analysis

SCIENCE ADVANCES