A comprehensive methodology for parameter assessment in solid-state fermentation modelling

Anna Carrasco-García

doi:10.1016/j.cherd.2026.03.024

2026-03-20

DOI：10.1016/j.cherd.2026.03.024

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摘要

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• 固态发酵模型的关键参数通过实验确定。• 模拟的固态温度在反应器中心与实验数据一致。• 敏感性分析发现生长动力学和热产量是最重要的参数。

Keyword:

Solid-state fermentation

Process modelling

Metabolic yield

Kinetics

期刊

Chemical Engineering Research and Design

IF:

3.9

论文数:

9.0K

被引数:

2.1W

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