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International Journal of Food Microbiology 封面图

International Journal of Food Microbiology

IF5.2
论文数8770
被引数28410
期刊论文 8770
发表时间
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A portable assay for on-site assessment of the phytopathogens affecting the storability and safety of agrifoods一种用于现场评估影响农食品储藏性和安全性的植物病原体的便携式检测方法
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-10-28
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PREAI
deleteLucia Convertini; Simona Marianna Sanzani; Valeria Ferraro; Ornella Incerti; Antonio Ippolito; Elisa Santovito
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Characterization and application of lysGPK against Escherichia coli O157:H7 on fresh lettuce, with molecular insights into its lytic activitylysGPK在鲜生菜中对Escherichia coli O157:H7的表征与应用，并从分子层面揭示其裂解活性
deleteInternational Journal of Food Microbiology
IF5.2
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deleteLilang Li; Yidan Ma; Ruiguo Cui; Donglin Ma; Fengjun Li
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Temperature selection drives microbial adaptation and succession during repeated back-slopping of spontaneous sourdough and modulates bread quality温度选择驱动自发酸面包在重复回酵过程中的微生物适应与演替，并调控面包品质
deleteInternational Journal of Food Microbiology
IF5.2
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deleteTing Yang; Yixue Ou; Jianlong Li; Kaidi Hu; Li He; Shuliang Liu; Yong Zhang; Shujuan Chen; Aiping Liu
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Effects of antimicrobial coupled slurry ice pre-chilling on chilled chicken meat quality, microbiota succession, and protein stability抗菌耦合浆冰预冷对冷藏鸡肉品质、微生物演替和蛋白质稳定性的影响
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-10-25
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deleteYue Zhang; Mingcheng Zhang; Zhuoyang Li; Shuai Zhuang; Shulai Liu; Yuting Ding; Yanbo Wang; Shiliang Jia; Xuxia Zhou
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Aspergillus neoniger HY-1 inhibits postharvest fungi in fruits through endogenous metabolites as oxalic acid and citric acid新尼帕曲霉HY-1通过内生代谢物（如草酸和柠檬酸）抑制水果采后真菌
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-10-22
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deleteWenzhihui Cheng; Xiaoxuan Bai; Jie Xu; Renqing Xiong; Chengxiong Liu; Yinhua Chen; Shiping Liu
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From detection to prediction: AI-integrated molecular and biosensing approaches for psychrotrophic and thermophilic spoilage bacteria in dairy systems从检测到预测：集成AI的分子与生物传感方法在乳制品系统中针对嗜冷和嗜热腐败细菌的应用
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-10-21
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deleteArzaq Shamlan; Mati Ullah Khan; Anum Farid; Shengnan Huo; Hong Liu; Zhiwei Chen
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Whole-genome sequencing reveals clonal connectivity of Listeria monocytogenes across hygienically separated processing lines in a fresh-cut produce facility全基因组测序揭示鲜切果蔬加工厂卫生隔离加工线间单核细胞增生李斯特菌的克隆连接性
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IF5.2
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deleteGuillermo Illán; Ana Allende; María Isabel Gil; Pilar Truchado
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Integrated profiling of β-lactam susceptibility and spoilage-associated enzyme activities in psychrotrophic bacteria from the raw milk production chain从原料奶生产链中嗜冷细菌的β-内酰胺敏感性及与变质相关酶活性的综合分析
deleteInternational Journal of Food Microbiology
IF5.2
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deleteXiuhua Hu; Yanmin Lei; Zhen Kong; Xiaoyang Pang; Jianzhong Shen; Shaolin Wang
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Integrating pangenomics and phenotypic profiling to characterize genomic and stress-response variation of Vibrio parahaemolyticus in shrimp aquaculture整合泛基因组学和表型谱分析以表征对虾养殖中副溶血性弧菌的基因组变异和应激反应差异
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IF5.2
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deleteXiaoyu Wang; Jiayi Zhang; Tian Ding; Xinyu Liao; Juhee Ahn
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Bacillus velezensis P15 triggers the dynamic defense response of cherry tomato against Alternaria rot during postharvest贝莱斯芽孢杆菌P15在采后期间触发樱桃番茄对链格菌腐烂的动态防御反应
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IF5.2
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deleteJiaping Chen; Hai Liu; Qihao Xu; Yanyu Chen; Litang Lv; Jie Yin
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Biocontrol efficacy and mechanistic insights of Bullera alba against postharvest tomato diseases caused by Alternaria alternata and Botrytis cinerea白假丝酵母对灰葡萄孢和链格孢引起的番茄采后病害的生物防治效果及作用机制
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deleteXiaoyan Yu; Bowen Guo; Yan Zhang; Kuan Zhang; Xinru Yang; Zhaomin Sun; Lu Chen; Weida Li; Xiangjing Wang; Junwei Zhao; Wensheng Xiang
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Weissella cibaria EFEL4000 as a novel probiotic starter culture for kimchi fermentation with anti-inflammatory properties戊糖片球菌EFEL4000作为具有抗炎特性的新型泡菜发酵益生菌 starter culture
deleteInternational Journal of Food Microbiology
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deleteMin Jeong Kwak; Geum Na Pyeon; Na Gyeong Jo; Yuri Choi; Hyunbin Seong; Woobean Byun; Byung Hee Ryu; Nam Soo Han
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Toxigenic potential of Aspergillus section Flavi and Fusarium spp. and mycotoxin accumulation in maize across two contrasting growing seasons黄曲霉Aspergillus属Flavi组和镰刀菌Fusarium spp.的产毒潜能及在两种不同生长季节玉米中的霉菌毒素积累
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IF5.2
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deleteAlexandre Vicens-Sans; Sonia Marín; Antonio J. Ramos; Laia Anguera; Francisco Molino
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Nutritional matrix shifts the temperature-salinity response of Salmonella Heidelberg and Listeria monocytogenes on stainless steel营养基质改变海德堡沙门氏菌和单核细胞增生李斯特氏菌在不锈钢上的温度-盐度响应
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IF5.2
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deleteMichele Magrini; Stéfani Mallmann; Aniela Pinto Kempka; Weber da Silva Robazza; Liziane Schittler Moroni
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Physicochemical characteristics, antibacterial effect and application in beef preservation of a novel nisin/rhamnolipid/chitosan ternary complex新型nisin/鼠李糖脂/壳聚糖三元复合物的理化特性、抗菌效果及其在牛肉保鲜中的应用
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deleteLong-Qing Li; Zi-Wei Wang; Lin Wang; Ming-Yu Jin; Jing-Kun Yan
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Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis中国鸡肉生产-消费链中沙门氏菌暴露的定量风险评估与荟萃分析
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IF5.2
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deleteChen Xu; Ziyao Bian; Zexi Kan; Linye Ding; Borui Wang; Xinjia Chen; Xilong Kang; Xinan Jiao; Chuang Meng; Zhiming Pan
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A Bayesian two-component mixture model for predicting low and high coagulase-positive staphylococci contamination levels in raw milk基于贝叶斯两成分混合模型预测原料奶中高、低凝固酶阳性葡萄球菌污染水平
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IF5.2
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deleteThomas Dalmonte; Claudia Sala; Serena Giacomozzi; Valentina Indio; Andrea Serraino; Alessandra De Cesare
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Multilayer defense collapse model and rare taxa-based early warning for solid-state vinegar fermentation stagnation: A time-series metagenomic study多层防御崩溃模型及基于稀有类群的固态食醋发酵停滞早期预警：一项时序宏基因组学研究
deleteInternational Journal of Food Microbiology
IF5.2
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deleteYuanyuan Zhu; Jie Yin; Yanying Guo; Yongjian Yu; Ke Wang; Zhen Yu; Jingting Zhang; Dong Han; Yuqin Wang; Wenting Li; Peng Liu; Chunchi Rong
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Ferric iron availability and species identity jointly shape the metabolic profiles and spoilage potentials of grass carp spoilage bacteria: A combined metabolomic and physicochemical evaluation铁离子可利用性与物种鉴定共同塑造草鱼腐败细菌的代谢谱和腐败潜力：一项结合代谢组学和理化评价的研究
deleteInternational Journal of Food Microbiology
IF5.2
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deleteLiuhong Zhao; Xinru Wang; Di Wu; Ying Wang; Yuemei Zhang; Jinpeng Wang; Wendi Teng; Shuai Zhuang; Jinxuan Cao
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Antibacterial activity of food-derived lycopene against Vibrio vulnificus and its application potential for seafood safety via ferroptosis-like cell death食品来源番茄红素对创伤弧菌的抗菌活性及其通过铁死亡样细胞死亡应用于水产品安全的潜力
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deleteSujeong Kim; Dong Gun Lee
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