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A comprehensive review on recent progress in application of ionic liquids and deep eutectic solvents in sample preparation of mycotoxin in foods
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DOI：10.1016/j.jfca.2026.109045.png)
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Abstract
En 中文
• ILs and DESs types, properties, and applications were reviewed. • The application of ILs and DESs based sample preparation methods was discussed. • Advantages and disadvantages of all developed methods were considered in food analysis. • The application of ILs and DESs in food analysis was reviewed.
Keywords:
IL
Ionic liquid
DES
Deep eutectic solvent
HPLC
High performance liquid chromatography
MS
Mass spectrometry
MS/MS
Tandem mass spectrometry
FLD
Fluorescent detector
SPE
Solid phase extraction
HBA
Hydrogen bond acceptor
HBD
Hydrogen bond donor
LLE
Liquid-liquid extraction
LOD
Limit of detection
LOQ
Limit of quantification
DLLME
Dispersive liquid-liquid microextraction
HF-LPME
Hollow fiber liquid phase microextraction
SDME
Single drop microextraction
ER
Extraction recovery
Mycotoxins
Ionic liquids
Deep eutectic solvents
Food analysis, Extraction methods
Journal
IF:
4.6
Papers:
7.5K
Citations:
1.9W
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Cited Papers