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Journal of Food Composition and Analysis cover

Journal of Food Composition and Analysis

IF4.6
Papers7512
Citations19462
Journal Papers 7451
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Synthesis and Application of MUV-10/Graphene Oxide Composite Fibers for Headspace SPME-GC-MS Determination of Flavor Compounds in Baijiu
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-20
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deleteChengyong Jin; Yu Li; Guangyuan Jin; Juan Jin; Yutao Lv; Zhe Dang; Yafang Feng; Yan Xu
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Low health risks and high nutritional value: A comprehensive evaluation of heavy metals and microelements in commercial honeysuckle
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-20
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deleteHongxin Sun; Yuanyuan Wang; Zhengzheng Yang; Rui Su; Peipei Gao; Cong Si; Xingtao Wei; Hongying Deng; Yukun Zheng; Xuyang Lei
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Non-destructive origin traceability of functional food raw materials using portable near-infrared spectroscopy and variable selection-random forest algorithm
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-19
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deleteYixuan Wang; Ziqing Zhang; Liang Wang; Guorong Du; Liwen Jiang; Pao Li; Wei Fan
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Label Compliance Study of Breastmilk Substitutes in Saudi Arabia
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-19
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deleteRuyuf Y. Alnafisah; Maryam Alhabas; Marwa H. Alhazmi; Nouf S. Alammari
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Neonicotinoid Pesticide Residues and Heavy Metals Contents in Four Major Commercial Edible Mushroom Powders: Quality Index, Human Health Risk and Toxicity Studies
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-19
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deleteGbadebo Clement Adeyinka; Olaide Olawunmi Ajibola; Nomvano Mketo; Raymond Thomas
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A study on the contamination of aflatoxin M1, aflatoxicol, and sterigmatocystin in sheep, goat, and buffalo Italian cheese
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-18
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deleteStefano Sdogati; Roberto Condoleo; Guglielmo Militello; Maria Francesca Iulietto; Serenella Orsini; Ivan Pecorelli; Maurizio Cossu; Andrea Sanna; Pasquale Gallo; Sara Lambiase; Marilena Gili; Elena Torres; Antonio Vella; Valentina D’Onofrio; Carlo Boselli
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Qualitative and quantitative analysis of potential bioactive components in Zhuyeqing liquor
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-18
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deleteLi-Yuan Guo; Qiao-Zhi Wang; Yi-Fan Zhao; Fang-Ping Cai; Shu-Qi Wang; Pan Zhen; Rong Liu; Ying Han; Mao-Bo Du
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Bioaccessibility dependence of dietary risk assessment of the exposure to neonicotinoids through banana and mango consumption in China－based on a 6-year monitoring survey
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteChen Ma; Chunhua Liu; Qun Zhang; Daizhu Lv; Jia Song; Mingyue Wang
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Exploring the antibacterial mechanism of Perilla essential oil based on network pharmacology and molecular dynamics techniques
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteJinhua Zhang; Jichen Su; Baoqing Bai; Ying Zhang; Tao Bo; Yukun Yang
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Comprehensive discrimination of various grades of green tea by lipidomics combined with principal component analysis
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IF4.6
delete2026-06-17
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deleteJunjie Xu; Yi Feng; Yue Ma; Minjie Zhao; Eric Marchioni; Li Zhou; Haiyan Fu
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Assessing the nutritional equivalence, composition, and protein quality of plant-based and meat-based burger patties: A comparative food composition analysis
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteCarmen Muller; HC Schönfeldt; B Pretorius
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Genotypic and irrigation-driven variation in soluble carbohydrate and polyol profiles of pistachio (Pistacia vera L.) cultivars
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteJorge Rea-Pajares; Almudena Lázaro; Laura Ruiz-Aceituno
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Residue levels of four pesticides from two new commercial formulations on melon and their dietary risk assessment under field conditions
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteJisheng Zhao
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cIdentification of key flavor compounds in fruit radish (Raphanus sativus L.) using random forest modeling
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IF4.6
delete2026-06-17
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deleteWei Hu; Tao Liang; Lanming Gou; Na Zhou
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Physicochemical and untargeted metabolomic analysis of muscle quality and protein degradation in back-split and deveined red shrimp (Solenocera crassicornis) during refrigeration
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-17
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deleteFeili Zhan; Wenxiong Zheng; Renda Yu; Soottawat Benjakul; Huimin Lin; Daodong Pan; Bin Zhang
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Authentication and geographical origin discrimination of Citri Reticulatae Pericarpium via ICP-MS-based multielement profiling and interpretable machine learning
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-16
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deleteYue Li; Min He; Kangqi Liu; Sirong Peng; Ming Chen; Zichang Liang; Zhifeng Zhang; Jianguang Zhang
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Transfer behavior, degradation, and risk assessment of pesticides in Radix Codonopsis and Angelica sinensis during decoction
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-16
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deleteHongyan Zhang; Qiaoying Chang; Guoyu Qiu; Fuxiang Wu; Jian Li
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Molecular identification of mislabeling in Atlantic salmon products across China: proper species labeling is needed based on market investigation
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-15
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deleteZhanquan Feng; Maoliang Su; Yuanyuan Du; Youling Zhong; Yuqing Cheng; Junbin Zhang
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Deciphering the color codes of Five-color glutinous rice based on UPLC-Q-Exactive-Orbitrap MS/MS
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-15
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deleteZishuai Wen; Zheng Zhang; Rui Xiao; Chenrui Zhang; Haiping Chen; Lei Fu; Yanan Wei; Huazhen Qin; Chun Yao; Fangfang Wu
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Effect of ethanol modification on the structural, functional, and flavor properties of soybean, pea, and chickpea proteins as sodium caseinate substitute
deleteJournal of Food Composition and Analysis
IF4.6
delete2026-06-13
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deleteZhuang Chai; Xiyue Tang; Caimeng Zhang; Yeming Chen; Xingfei Li
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