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Journal Details
Journal of Food Composition and Analysis
IF
4.6
Papers
7707
Citations
19462
Related Insights
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Journal Papers
7645
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Journal Papers
7645
Publication Date
Publication Date
IF
Citations
First comparative characterization of natural and commercial mannitol products: A multi-analytical approach
Journal of Food Composition and Analysis
IF
4.6
2026-09-28
0
OA
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Eleonora Di Salvo; Antonino Nazareno Virga; Nicoletta Russo; Rossella Vadalà; Rosaria Costa; Nicola Cicero
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Non-targeted metabolomics coupled with simulated processing reveals flavonoid transformations and thermal processing-associated markers during carbonization of
Sophorae Fructus
Journal of Food Composition and Analysis
IF
4.6
2026-09-25
0
OA
AI
Hao Qian; Fang Tian; Xianming Lan; Ying Zhang; Hui Cao; Zaijun Zhang; Menghua Wu; Zhiguo Ma
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Enzyme-assisted fresh pressing for
Camellia oleifera
oil: Characterization of phenolic compounds, fatty acids, and oxidative stability
Journal of Food Composition and Analysis
IF
4.6
2026-09-24
0
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Jiang Liu; Xuezhi Fang; Menghao Du; Haiyan Zhong; Fan Luo
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Chemical and mineral composition of Kosovan suxhuk and salami: An exploratory study
Journal of Food Composition and Analysis
IF
4.6
2026-09-24
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Agim Rysha; Artiola Musa
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Enhanced nitrite sensing using CeO
2
-modified electrodes: Analytical evaluation of two independently optimized platforms in processed meat products
Journal of Food Composition and Analysis
IF
4.6
2026-09-22
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Phetlada Sanchayanukun; Katanyu Kamosa; Parnrapee Dawong; Sudarut Pitakrut; Sasithorn Muncharoen
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Exploring informative features in Chinese liquor (Baijiu) near-infrared hyperspectral data classification through attention mechanisms
Journal of Food Composition and Analysis
IF
4.6
2026-09-22
0
OA
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Danlei Chen; Yun Wang; Linruize Tang; Zhengqiao Zhao; Israel Cohen; Jie Chen; Tao Lei; Jingdong Chen
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Determination of catechol and 3-methoxycatechol in thermally processed paprika and almond by µ-extraction-LC-MS/MS: a preliminary dietary exposure assessment
Journal of Food Composition and Analysis
IF
4.6
2026-09-22
0
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Alba María Navarro-Herrera; Araceli Rivera-Pérez; Francisco Javier Egea González; Antonia Garrido Frenich
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CuZr-MOF and derived carbon nanofibers via electrospun for colorimetric and electrochemical sensing of hydrogen peroxide in a wide linear range
Journal of Food Composition and Analysis
IF
4.6
2026-09-21
0
OA
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Tengzhi Zhao; Hui Xu; Zhiyi Huang; Shuangyi Ai; Hua Wang
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Changes in volatiles and sensory profiles during storage of dried
Ulva fenestrata
: Effects of pre-rinsing and drying temperatures in a large-scale setting
Journal of Food Composition and Analysis
IF
4.6
2026-09-21
0
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Mar Vall-llosera; Karin Wendin; Rufa Mendez; Göran Nylund; Henrik Pavia; Ingrid Undeland
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Edible mushrooms: Nutritional composition, bioactive compounds, enzymatic potential, health benefits and post-harvest processing technologies
Journal of Food Composition and Analysis
IF
4.6
2026-09-21
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Janvier Mêlégnonfan Kindossi; Abdoul-Azize Boukary; Jacques Gnanwa; Ahua René Koffi; Franck Hongbete; Nourou Souleymane Yorou
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Rapid authentication of
Tetrastigma hemsleyanum
via microscopic, multi-source spectral, and machine learning-based methods
Journal of Food Composition and Analysis
IF
4.6
2026-09-21
0
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Zhiwei Wan; Xuewen He; Liping Liu; Ji Zeng; Lingyue Liu; Bin Yuan; Xiujuan Li; Yuhan He; Xianfang Yang
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Mid-Infrared Spectroscopy Coupled with ABS-SVD-CatBoost for Geographical Origin Discrimination of Medicinal and Edible
Cornus officinalis
Fruit
Journal of Food Composition and Analysis
IF
4.6
2026-09-20
0
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Bing Liu; Chaoning Li; Wangwang Yu; Liang Liu; Wujian Sheng
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Journal of Food Composition and Analysis
IF
4.6
2026-09-19
0
OA
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Panagiotis-Loukas P. Gialouris; Sofia K. Drakopoulou; Georgia Soultani; Eleni S. Nastou; Anastasia Koupa; Olga S. Arvaniti; Petros Mastoras; Eirini Zkeri; Athanasios S. Stasinakis; Michail S. Fountoulakis; Nikolaos S. Thomaidis
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Sodium in prepackaged foods from the Yangtze River Delta: benchmarking against Chinese and WHO targets
Journal of Food Composition and Analysis
IF
4.6
2026-09-18
0
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Zhuo Sun; Liping Shen; Wenqing Ma; Zhengyuan Wang; Wei Lu; Qi Song; Shupeng Mai; Zehuan Shi; Xinyi Lu; Jiajie Zang
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ICP–MS determination of essential and trace mineral composition in commercial plant-based milks and evaluation of label–composition agreement
Journal of Food Composition and Analysis
IF
4.6
2026-09-18
0
OA
AI
Yachao Liu; Wenqi Wang; Xin Zheng; Yongheng Yan; Dong Fing; Afang Li
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Yield and quality responses of
Pleurotus citrinopileatus
to varying ratio of common reed and corn cob in cultivation substrates
Journal of Food Composition and Analysis
IF
4.6
2026-09-18
0
OA
AI
Qiuling Wang; Yujie Yang; Ziqing Zhang; Tiantian Gan; Xiaoyu Li
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Non-destructive detection of geographical adulteration in Chrysanthemum (“Gongju”) using hyperspectral imaging and interpretable ensemble learning under realistic conditions
Journal of Food Composition and Analysis
IF
4.6
2026-09-17
0
OA
AI
Luan Meiqi; Xue Guo; Aifen Hu; Youyou Wang; Junhui Zhou; Ruibin Bai; Jian Yang
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Mineral Composition and Nutritional Potential of Brazilian Non-Conventional Food Plants: Assessment by Laser-Induced Breakdown Spectroscopy Using ICP-MS as the Reference Method
Journal of Food Composition and Analysis
IF
4.6
2026-09-16
0
OA
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Susana Menal-Puey; Laura Sánchez-Perbech; Juan Buil-García; Jesús M. Anzano
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Data fusion-driven intelligent strategy for origin traceability and quality assessment of ginger: Integrating FT-NIR, LC-MS and machine learning
Journal of Food Composition and Analysis
IF
4.6
2026-09-16
0
OA
AI
Meng-ting Yin; Dai-xin Yu; Ya Yang; Qing Liu; Zhi-qian Hao; Jun-kai Guo; Hui Yan; Feng Liu; Jin-ao Duan; Sheng Guo
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Correlations of the Apple Allergen Proteins Mal d 1 and Mal d 3 with Phenolic Compounds in Different Apple Varieties
Journal of Food Composition and Analysis
IF
4.6
2026-09-16
0
OA
AI
Kristina Gostinčar; Maja Mikulič Petkovšek; Gregor Osterc; Sabina Berne; Zlata Luthar
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