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Bioaccessibility and prebiotic effect of apple pomace: a promising new functional ingredient
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DOI：10.1016/j.foostr.2026.100523.png)
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Abstract
En 中文
• Apple pomace (AP) concentrates dietary fiber and matrix-bound phenolics after juice processing. • Gastrointestinal digestion reveals a dual phenolic release defined by pomace matrix organization. • Hydroethanolic extraction disrupts matrix interactions, enabling rapid phenolic bioaccessibility. • Fiber-bound phenolics persist through digestion, supporting sustained colonic availability. • Structural retention of fibers and phenolics underpins apple pomace prebiotic functionality.
Keywords:
dietary fiber
circular economy
polyphenols
in vitro digestion
gut microbiota
phenolic biotransformation
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