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Food Structure

IF5.9
Papers410
Citations1656
Journal Papers 409
Publication Date
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Characterizing nanoscale origins of fibrous texture in high moisture extruded texturized pea protein and chicken breast meat using X-ray scattering
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IF5.9
delete2026-06-19
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PREAI
deleteSahil Nain; Brian A. Collins; Girish M. Ganjyal
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By-products utilization from wheat milling for infant biscuit production
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IF5.9
delete2026-06-18
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PREAI
deleteSaeed Moammaei; Amin Seyed Yagoubi; Sepideh Haghighat Kharazi; Fatemeh Kouhsari; Jafar Mohammadzadeh Milani
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Combined pretreatment and enzymatic hydrolysis for improved structure and adsorption capacity of red sorghum porous starch
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IF5.9
delete2026-06-18
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PREAI
deleteRui Liu; Gahong Bao; Xinzhu Miao; Jiaxin Zhang; Xue Gong; Xiaojia Zhang; Xiuli Wu
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Sea Fennel as a Novel Functional Ingredient in Extruded Snacks: Physical, Techno-functional, Microstructural, Antioxidant, and Sensory Properties
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IF5.9
delete2026-06-18
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PREAI
deleteNeslihan Bozdogan; Buse Ozdere Yilmaz; Bilge Basturk Berk; Sebnem Tavman; Seher Kumcuoglu
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Spectral Confocal Microscopy combined with quantitative image analysis for spatial mapping of insect particle within extruded matrix
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IF5.9
delete2026-06-17
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PREAI
deleteGabriel LE FLEM; Manar HARB; Francine FAYOLLE; Vanessa JURY; Laurence DUBREIL
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Encapsulation of blackberry anthocyanins (Rubus spp.) in hydroxypropylmethylcellulose nanofibers using electrospinning technology
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IF5.9
delete2026-06-13
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deleteRenires dos Santos Teixeira; Kátia Gomes da Silva; Flavia Tayná Serra Silva; Igor Henrique de Lima Costa; Rondinele Nunes de Araujo; Rui Carlos Zambiazi; Álvaro Renato Guerra Dias; Márcia Vizzotto; Cesar Valmor Rombaldi; Leonardo Nora
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Infill density mediates human oral breakdown and nutrient digestion kinetics of 3D-printed wheat-pea protein foods
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IF5.9
delete2026-06-12
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deleteChengyi Yang; Sze Ying Leong; Jessie King; Esther H.-J. Kim; Marco P. Morgenstern; Mei Peng; Kevin Sutton; Indrawati Oey
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Encapsulation of Pecan nutshells’ bioactives with hydrocolloids by refractance window drying: design, characterization, and modulated release studies
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IF5.9
delete2026-06-03
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PREAI
deleteMiguel Esteban Cardona Jimenez; Misael Cortés Rodríguez; Mercedes Perullini; Lina Marcela Agudelo-Laverde; Patricio Román Santagapita
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Influence of Hemp Protein Hydrolysates on the Textural, Thermal, Rheological, and Structural Properties of Corn Starch with Varying Amylose Content
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IF5.9
delete2026-05-28
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deleteGaosheng Wu; Lokesh Kumar; James D. Morton; Hannah Lee
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Impact of Chain Length and Parity on the Crystallization Behavior of Fatty Acids: Real-Time Observations and Thermal Analysis
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IF5.9
delete2026-05-26
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PREAI
deleteLI Jiaxi; Yudong LIANG; Hong ZHANG; Ruihua GUO; Yanlan BI; Eckhard Flöter; XU Xuebing
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Enhancing 3D-Printed Faba Bean Protein Emulsions: The Role of Physical Treatments and pH for Developing Dysphagia-friendly food
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IF5.9
delete2026-05-26
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PREAI
deleteXinyi Zhang; Zhi Yang
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Oil-based oleogels from yeast Yarrowia lipolytica NRRL Y-1095: enhancing nutritional, rheological and oxidative stability properties
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IF5.9
delete2026-05-23
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PREAI
deleteBruno Roswag Machado; Marcelo Gomes Soares; Rosiane Lopes Cunha; Susan Hartwig Duarte; Lucielen Oliveira Santos
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Ultrasonic-assisted pH-shifting treatment enhances the performance and stability of emulsion gels fabricated by glycosylated Spirulina protein-flaxseed gum conjugates
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IF5.9
delete2026-05-20
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PREAI
deleteQiaoli Zhao; Tianai Wang; Peijie Liu; Leyi Chen; Xiaofei Liu; Bingbing Song; Saiyi Zhong
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Food Microstructure in the Data Science Era: From Images to Values
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IF5.9
delete2026-05-17
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deleteRia G. Rodriguez; Ina Folmer; Jens Saalbrink; Miek Schlangen; Diana Soto-Aguilar; Mathias P. Clausen; José C. Bonilla
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Potato starch paste modulates the rheological/textural properties of sweet potato starch gel: dependence on potato starch particle size
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IF5.9
delete2026-05-15
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PREAI
deleteRuling Sun; Yue Yu; Dengpan Wang; Hongshuai Zhu; Wenhong Sun; Xinhua Xie; Bobo Zhang
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Structural, and Functional Characterisation of Texturized Mung Bean, Cowpea, Soy Flours, and Soy Protein Isolates for Meat Analogue Applications
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IF5.9
delete2026-05-15
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deleteMalsha Dinali; Isuru Wijesekara; Rumesh Liyanage; Lisa Newman; Benu Adhikari; Mayumi Silva; Jayani Chandrapala
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Soybean protein isolate-based emulsion gels fermented by Bacillus subtilis as fat replacers in beefballs: preparation, characterization, and application
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IF5.9
delete2026-05-08
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PREAI
deleteJinhui Jiang; Rina Wu; Feiyu An; Guoyang Pan; Wenxin Yang; Jing Shi; Wenmin Wang; Xuemeng Yang; Junrui Wu
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In Situ Mapping of Cell Wall Biopolymers: Resolving Native Interactions Between Cellulose, Hemicellulose, and Pectin in Potato Through Multimodal Microscopy
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IF5.9
delete2026-04-30
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PREAI
deleteXiaoyu Chen; Hui Zhang; Xiaowei Shi; Jianhui Xiao; Ling Zhu
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Exploring the relationship between multi-scale structure and digestibility of various maize starches during gelatinization by a mimicked heating ex-situ method
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IF5.9
delete2026-04-29
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PREAI
deleteFei Ge; Di Wu; Xifeng Xia; Luming Peng
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Bioaccessibility and prebiotic effect of apple pomace: a promising new functional ingredient
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IF5.9
delete2026-04-28
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deleteLiege Aguiar Pascoalino; Lillian Barros; João C.M. Barreira; M. Beatriz P. P. Oliveira; Filipa S. Reis
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