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Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts
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DOI：10.1016/j.ijfoodmicro.2026.111911.png)
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Abstract
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• Psychrotrophic yeasts provide broad-spectrum biocontrol in cold-stored table grapes. • A. pullulans strains are effective under single pathogen postharvest conditions. • M. pulcherrima strains performs best under pathogen co-occurrence and natural decay. • Yeast biocontrol efficacy is maintained under low and high pathogen pressure. • Grapevine extracts enhance yeast biocontrol in a strain -and context- dependent way.
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