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International Journal of Food Microbiology cover

International Journal of Food Microbiology

IF5.2
Papers8605
Citations28410
Journal Papers 8612
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Emergence of an optrA-positive Enterococcus faecalis ST699 lineage in animal-derived foods in Beijing, China
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-08-10
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deleteChuncai Liang; Yizhu Chen; Xuan Wu; Rui Chang; Wenkai Cao; Ling Wei; Hui Li; Bing Shao
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Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-08-07
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deleteHao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv
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Integrated E-nose, GC-MS/GC-IMS, untargeted metabolomics, and high-throughput sequencing reveal mechanisms underlying grade-dependent flavour differentiation in Xuanwei ham
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-19
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deleteMei Li; Haoyi Wang; Zhiwei Zhang; Jianxin Cao; Qian Chen; Yanjie Chen; Xiaoyu Yin
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Optimizing the quality and biosafety of fermented corn noodles: The role of Lactiplantibacillus plantarum in microstructural remodeling and flavor biogenesis
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-19
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deleteChunqing Ai; Yaxin Hu; Lu Wang; Xiaomeng Ren; Shuang Song
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Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-19
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deleteMathieu Dubois; Thomas Bessaire; Xanthippi Theurillat; Christophe Fuerer; Marie-Claude Courtet-Compondu; Bjørn Eriksen; Adrienne Tarres; Rosemarie Jenni; Sabine Lahrichi; Thierry Delatour; Michael Affolter; Marjorie Guitard-Uldry; Alexandre Panchaud
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Thermal inactivation of Staphylococcus aureus in ground beef – kinetic analysis of isothermal and dynamic heating with the Weibull model1
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-18
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deleteSamet Ozturk; Lihan Huang; Shiowshuh Sheen; Cheng-An Hwang
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Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021–2023
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-17
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deletePenghang Zhang; Yuzhu Liu; Bowenxin Wang; Di Wang; Yi Zhang; Zheng Lu; Lili Wang; Lei Zhou; Yuzi Liu; Xiaoyuan Zhang
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Fatal emetic Bacillus cereus outbreak associated with consumption of pre-cooked tortellini, Germany, August to September 2024
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-17
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deleteLaura Schiel; Hendrik Frentzel; Marco Krämer; Gaby Raatz; Peter Lasch; Andy Schneider; Holger C. Scholz; Silke R. Klee; Sandra Appelt; Ute Messelhäußer; Mareike Wenning; Anja Berger; Katja Bengs; Christine Wind; Gesine Schulze
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A contribution to the improvement of Listeria monocytogenes enumeration at low level of contamination, in the frame of the international standardization
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-16
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deleteNathalie Gnanou Besse; Michel Laurentie; Amel Hkimi; Aurélien Mondier Casini; Léna Barre; Taran Skjerdal; Ana Sisó Nadal; María Teresa Rodríguez Torrecilla; María Jesús Zamora Escribano; Julija Grecenkova; Marie Polet; Hugo Guedes; Gonçalo Nieto Almeida; Anthony Semroud; Florence Va; Maureen Bouilloux; Bertrand Lombard
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Broad-spectrum biocontrol of postharvest rot in cold-stored table grapes by psychrotrophic yeasts and grapevine-derived extracts
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteFerreyra Susana; Torres-Palazzolo Carolina; Riveira Eimi; Cendoya Eugenia; Kuhn Yamila; Fontana Ariel; Ramirez Maria Laura; María Agustina Pavicich; Combina Mariana; Ponsone María Lorena
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Predictive microbiology and transcriptomic analysis of heat-resistant and spoilage-associated traits in Microbacterium species isolated from dairy products
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteYan Qi; Cuiqing Zhan; Chunping You
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Occurrence, typing and inactivation kinetics of Listeria monocytogenes isolated from commercial frozen desserts
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteArthur K.R. Pia; Juliana S. Graça; Larissa P. Margalho; Caroline Heckler; Caio H.T. Iwase; Alexandra L.P.M. Amaral; Rodrigo C.L. Pereira; Deyse C. Vallim; Anderson S. Sant'Ana
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Unraveling the anti-listerial activity of noni fruit essential oil: Omics-based mechanistic insights and application in salmon preservation
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteQiongping Hong; Jiamu Kang; Xinyu Li; Shanshan Zheng; Ming Yang; Lin Zhang; Yuyun Lu
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Sequential in-package UVC-LED and cold plasma treatment inactivates Salmonella and extends the microbial shelf life of small king oyster mushrooms (Pleurotus eryngii)
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteSera Im; Sea C. Min
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Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteLili Ji; Song Yang; Wei Wang; Bo Wang; Yi Luo; Xiaoping Yu; Jiamin Zhang
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Valorization of fruit by-products: Vitamin B12 fortification in fruit pomace using a co-culture of propionic and lactic acid bacteria
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteKamil Piwowarek; Zuzanna Makowska; Magdalena Kowalczyk; Izabela Kern-Zdanowicz; Lena Ruzik; Alicja Synowiec
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Sodium reduction in cooked meat products without compromising microbiological safety: A predictive microbiology framework for food safety assessment
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-15
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deleteJuan David Velasquez-Florez; Catalina Quevedo-Ospina; Leon F. Toro-Navarro
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Predictive modeling of Staphylococcus aureus growth and enterotoxin production in chicken cuts
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-14
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deleteGraziela Chaulet Flores; Isadora Altmann Peixoto; Bernardo Nassau de Souza; Claudia Titze Hessel Gonçalves; Fabíola Ayres Cacciatore; Susana de Oliveira Elias; Eduardo Cesar Tondo
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Application of machine learning for the prediction of Bacillus cereus growth: A study on the integration of mathematical models
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-13
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deleteHwa-Young Lee; Jun Her; Woo-Ju Kim; Sang-Oh Kim; Sang-Soon Kim
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Synergistic enhancement of wine aroma and color through co-fermentation with selected indigenous β-glucosidase-producing Hanseniaspora occidentalis
deleteInternational Journal of Food Microbiology
IF5.2
delete2026-06-12
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deleteLina Fan; Hefei Bai; Yanyan Wang; Zhiwen Liu
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