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Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs

delete2026-04-01
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PRE
AI
L
Lim, Seok-Won
L
Lee, Seung-Hoon
J
Jang, Min-Jae
L
Lim, Se Jin
C
Cheon, Si Nae
J
Jeon, Jung Hwan
K
Kim, Jun-Mo
DOI:10.1007/s44463-026-00058-9delete
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Abstract

Abstract

En 中文
As pork consumption increases, consumer demand for high-quality meat has also increased. To improve pork quality, minimizing stress throughout the slaughter process is essential. Implementation of animal welfare measures can reduce stress, and the stunning stage, which renders animals unconscious, is crucial for ensuring animal welfare, slaughter efficiency, and final meat quality. Previous studies focused on the changes that occur in physiological and physicochemical characteristics following electrical and gas stunning. Using transcriptome analysis, this study aimed to elucidate the changes in gene expression and molecular-level biological responses to electrical and CO2 gas stunning methods. The two stunning methods (electrical stunning, 10 pigs; CO2-controlled atmosphere stunning, 10 pigs) were compared based on transcriptomic changes determined by whole-blood RNA-Seq. Differentially expressed genes were identified for each group (electrical stunning: 67 upregulated and 37 downregulated genes; CO2-controlled atmosphere stunning: 39 upregulated and 17 downregulated genes). Biological mechanisms associated with pig responses to stunning methods were identified through functional annotation. Under electrical stunning conditions, tissue damage responses such as extracellular matrix stability degradation and potential inflammatory reactions were observed. By contrast, under CO2-gas stunning conditions, defense and physiological regulatory mechanisms to buffer oxidative stress were induced, accompanied by immune balance and tissue protection mechanisms. Our study revealed distinct biological mechanisms underlying pig responses to different stunning methods, suggesting that these mechanisms could serve as a cornerstone for assessing slaughter stress, enhancing meat quality, and improving animal welfare.
Keywords:
Pig
RNA-Seq
Stunning method
Immune response
Animal welfare

Journal

F
Food Science of Animal Resources
IF:
3.7
Papers:
580
Citations:
1.7K

Organization

A
animal & plant quarantine agency
Scholars:
916
Papers: 544
Citations: 0
C
Chung Ang University
Scholars:
1.3W
Papers: 1.4W
Citations: 133
N
K
Kangwon National University
Scholars:
9.7K
Papers: 9.2K
Citations: 13
J
jeju national university
Scholars:
976
Papers: 441
Citations: 0
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