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Food Science of Animal Resources

IF3.7
Papers580
Citations1678
Journal Papers 569
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Comparative transcriptome profiling of electrical and controlled atmosphere stunning in finishing pigs
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteLim, Seok-Won; Lee, Seung-Hoon; Lim, Byeonghwi; Lim, Chiwoong; Jang, Min-Jae; Lim, Se Jin; Cheon, Si Nae; Jeon, Jung Hwan; Kim, Jun-Mo
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Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteYoo, Jungsik; Lee, Sangjae; Song, Seoeun; Kim, Cheolhyun
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Comparison of volatile aroma compounds and consumer perception between domestic and imported milk in Korea
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deletePark, Min Kyung; Park, Seyeong; Yoon, Gyeonghye; Lee, Cho-Long; Kwak, Han Sub
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Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteHoa, Van-Ba; Park, Won-Seo; Ham, Jun-Sang; Bae, In-Seon
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Physicochemical and microbial changes in Raw beef meat induced by radiation
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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deleteBeak, Ui-Bin; Kim, Hack-Youn
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Deer antler velvet as a multifunctional natural resource for biomedical and nutraceutical applications
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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PREAI
deleteLee, Seung-Jae; Bak, Seon Gyeong; Cheon, Ye Ji; Chandimali, Nisansala; Bae, Jaehoon
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Physiological and nutritional characteristics of Korean native black goats and their implications for age-specific consumption strategie
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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PREAI
deleteLee, Hye Won; Kim, Won Jun; Jang, Ho Gun; Kim, Dong Bin; Lee, Hyo Jin; Kim, Jong Hyuk; Lee, Seung Yun
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Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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PREAI
deleteWang, Meisong; Huang, Yayu; Hocquette, Jean-Francois; Degen, Allan; Liu, Zhi; Zhong, Rongzhen; Liu, Shujie; Xiang, Yang; Hao, Lizhuang
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Health benefits and value addition of bovine colostrum (BC): a comprehensive review of its nutritional and functional potential
deleteFood Science of Animal Resources
IF3.7
delete2026-04-01
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PREAI
deleteRiaz, Sawera; Imran, Ali; Rasheed, Musarrat; Amjad, Aleeza; Shankar, Amar; Chauhan, Gauri; Basharat, Zunaira; Islam, Fakhar; Naeem, Usman; Ndagire, Catherine Tamale
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Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages
deleteFood Science of Animal Resources
IF3.7
delete2026-03-01
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deleteKim, Ku-won; Kim, Dahui; Kang, Jieun; Yun, Choong-In; Kim, Young-Jun
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Impact of methane-mitigating concentrate feed on milk production, composition, and udder health in Holstein cows
deleteFood Science of Animal Resources
IF3.7
delete2026-03-01
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deleteLee, SangHoon; Ko, KyoungBo; Kim, GwangHeun; Park, Jong-Eun; Ryu, YounChul
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Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteSeong, Pil-Nam; Kim, Hyun-Wook; Kim, Dong Gyun; Jo, Kyung; Jung, Samooel; Hoa, Van-Ba
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Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteYoo, Yeongmi; Bae, Su Min; Jeong, Jong Youn
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Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteOh, Yu-Na
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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteJeong, Seul-Ki-Chan; Jo, Kyung; Lee, Seonmin; Jeon, Hayeon; Kim, Soeun; Han, Seokhee; Woo, Minkyung; Choi, Yun-Sang
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Effects of Feeding Mandarin and Poultry By-Products on Growth Performance and Physicochemical Properties of Black Soldier Fly (Hermetia illucens) Larvae
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteNam, Jung-Hyun; Hyun, Ji-Yong; Lee, Byoung Kon; Chun, Ji-Yeon
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Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deleteLee, Ji-Won; Song, Seo-Eun; Kim, In-Bae; Oh, Deok-Geun; Kim, Dae-Jung; Kim, Cheol-Hyun
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Scaffold Biomaterials in the Development of Cultured Meat: A Review
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-05-01
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deletePark, Su-Min; Ryoo, Ji-Hwan; Kwon, Hyuk Cheol
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Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-02-13
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deleteAl-Ghamdi, Saleh; Al-Baadani, Hani Hasan; Alharthi, Abdulrahman S.; Suliman, Gamaleldin M.; Alhidary, Ibrahim A.
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The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement
deleteFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
delete2025-02-12
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deleteBashir, Hafiza Hira; Hasnain, Muhammad Adeel; Abbas, Aoun; Lee, Jae-Hyuk; Moon, Gi-Seong
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