.png){kind=icon}
返回
Decrease of arsenic in edible brown algae Hijikia fusiforme by the cooking process
.png){kind=icon}
PRE
AI
DOI：10.1002/aoc.1102.png)
.png){kind=icon}
原文求助.png){kind=icon}
分享.png){kind=icon}
收藏
摘要
En 中文
A type of edible sea brown algae, Hijikia fusiforme, contains a high concentration of inorganic arsenic. In July 2004, the British Food Standard Agency (FSA) advised people not to eat a type of seaweed called Hijiki because it contained high levels of arsenic. We examined the removal of inorganic arsenic compounds in H. fusiforme by performing a soaking procedure with pure water, and the excretion of arsenic contained in Hijiki was investigated in mice. The total arsenic was measured by hydride generation-atomic absorption spectrometry (HG-AAS), and the speciation analysis of arsenic was monitored by high-performance liquid chromatograph coupled with inductively coupled plasma mass spectrometry (HPLC/ICP-MS). It was observed that 28.2-58.8% (w/w) of the total arsenic in edible alga H.fusiforme was eluted with water, and 49.3-60.5% (w/w) of arsenic in the residue of Hijiki was dissolved by cooking. Thus, 88.7-91.5% (w/w) of arsenic in Hijiki is removable by the cooking process. When Hijiki was given to mice, dimethylarsinic acid (DMAA) was mainly metabolized in urine. It became evident that soaking with water and cooking are effective for removing arsenic in edible brown algae. Copyright (c) 2006 John Wiley & Sons, Ltd.
Keyword:
Hijikia fusiforme
arsenic
HPLC/ICP-MS
cooking process
marine food
seaweed
arsenosugar
AI总结
对已上传原文的论文进行重点信息的提取，主要内容包括：简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。
期刊
IF:
2.4
论文数:
7.4K
被引数:
1.4W
机构
暂无机构信息
引用论文
Study of in vitro cytotoxicity of a water soluble organic arsenic compound, arsenosugar, in seaweed.png)
TOXICOLOGY
TOXICOLOGYIF4.6
PREAI
分享收藏分享收藏
查看更多内容