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Development and performance evaluation of tender jackfruit peeling machine

delete2026-06-23
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PRE
AI
D
Dilip A. Pawar *
S
Saroj Kumar Giri
DOI:10.1007/s13197-026-06782-wdelete
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Abstract

Abstract

En 中文
Peeling is the primary operation in processing tender jackfruit, and is performed manually with a sharp knife. Efforts have been made to develop jackfruit peeling machines; however, these machines are not commercially available due to low peeling efficiency and high peeling loss. The present investigation was carried out to develop a jackfruit peeling machine, with emphasis on the design of the peeling blade, holding assembly and a working platform for adjusting the peeling blade position. The machine was designed on the principle of scraping the peel from a vertically held jackfruit with a curved blade. The rotational speed of the jackfruit, linear speed of the peeling arm, and location of the peeling blade (LB) are the key operating parameters of the machine. A maximum peeling efficiency of 97.71% was achieved with a peeling loss of about 3.0% at a rotational speed of 80 rpm, a linear peeling speed of 4.5 m/s, and a blade location of 85 mm. The machine is operated by a 1.47 kW electric motor and has an input capacity of approximately 131.7 kg/h. The developed machine, with improved peeling efficiency, has strong potential for use in minimal processing and for producing tender jackfruit powder.
Keywords:
Jackfruit
Peeling
Tender
Peeling efficiency
Operating speed

Journal

Journal of Food Science and Technology cover
Journal of Food Science and Technology
IF:
3.3
Papers:
577
Citations:
2.5W

Organization

I
I
icar-national institute of secondary agriculture
Scholars:
25
Papers: 8
Citations: 0
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