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Journal of Food Science and Technology cover

Journal of Food Science and Technology

IF3.3
Papers577
Citations24810
Journal Papers 518
Publication Date
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The effect of combination methods of high voltage electric field treatments and ultrasonic on extraction efficiency and physicochemical properties of oak kernel oil
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-07
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deleteNayer Zeinivand; Naser Hamdami; Sayed Amir Hossein Goli; Javad Keramat
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A food-derived intervention: black garlic polysaccharides alleviate slow transit constipation with multifaceted improvements in gastrointestinal function and microbiota
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-07
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deleteZhu Ruiqing; Guan Mengyao; Li Kun; Chen Yabo; Chen Xiaojie; Jiang Yiping; Xia Tianshuang; Xin Hailiang
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Novel Ready-to-Eat Diskettes with optimised zinc bioaccessibility validated through Caco-2 cell assay
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteM. Prakruthi; Akshay H. Dasalkar; R. Chetana; Sudheer Kumar Yannam; A. Jyothi Lakshmi
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Natural preservation of Dormitator latifrons: microbiological, chemical and sensory effects of organic acid-enhanced ice
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteAlexandra Elizabeth Bermúdez-Medranda; Milber Oswaldo Ureña-Peralta; Yanis Cruz-Quintana; Gilda Jokasta Palma Solórzano; André Efraín Motoche León; Dayana Elizabeth Briones-Bermúdez
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Valorisation of pomegranate peel waste: a novel approach for soluble dietary fibre extraction
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteNikhilesh M. Amlepatil; Anjali A. Bhoite; Siddharth M. Lokhande; Ajaykumar Sharma; Yogita C. Chavan
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Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteJuvêncio Olegário de Oliveira Neto; Alexandre José de Melo Queiroz; Rossana Maria Feitosa de Figueirêdo; Mailson Gonçalves Gregório; Michael Marcos de Aquino Gomes; Morgana Aragão Araújo; Juanne Queiroz Farias; Yaroslávia Ferreira Paiva; Nailton de Macedo Albuquerque Junior; Anna Emanuelle Soares Tomé; Francislaine Suelia dos Santos; Aline Priscila de França Silva
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Physicochemical characterisation and antimicrobial potential of leaf, rhizome, and root essential oils from turmeric (Curcuma longa): a comparison of conventional and microwave-assisted hydrodistillation techniques
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteUmesh Verma; Varsha Singh; Munmun Kumar Singh; Swati Singh; Manju Singh; Anirban Pal; Ram Swaroop Verma
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Smart biosensing packaging and artificial intelligence-integrated edible sensors for detecting shelf life: a paradigm shift in real-time food safety monitoring
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteMohammad Nazrul Islam Bhuiyan; Barun Kanti Saha; Mohammed Abdus Satter
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Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deletePaolo Passaghe; Lara Tat; Stefano Buiatti; Franco Battistutta; Nicola Tomè; Giulia Leni; Leonardo D’Intino; Mario Gabrielli
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Exploring therapeutic potential: development of functional gummies from green tea and turmeric for depression relief amidst the COVID-19 pandemic
deleteJournal of Food Science and Technology
IF3.3
delete2026-07-03
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deleteArjumand Iqbal Durrani; Haram Inam
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From wastage to resource: a comprehensive review on various types of food waste along with its valorisation and their nutritional, industrial, and socio-environmental implication
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteResmika Gazi; Kabirul Islam Mollah; Avijit Kumar Dey; Debajit Dewan; Mayukh Jana; Biplab Debnath; Suman Sahu; Anup Kumar Sahoo; Soma Jana
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Formulation and evaluation of a ready-to-reconstitute oral nutritional supplement: physical, reconstitution, and sensory properties
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteShivangi Verma; Araveti Sumana; Jagriti Anand
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Multifunctional in vitro bioactivity of commonly consumed fruits: Inhibition of free radicals and hypoglycemic enzymes
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-30
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deleteSara Ingrid Caetano Gomes Barbosa; Lucas Soares Frota; Daniela Ribeiro Alves; Wildson Max Barbosa da Silva; Maria Rayane Correia de Oliveira; Ronaldo Teixeira de Meneses; Selene Maia de Morais
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Does the malaxation time influence the olive oil quality?
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-27
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deleteImen Zouari; Meriem Tekaya; Mohamed Ayadi; Amel Mguidich; Mouna Aïachi Mezghani
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Functional and antioxidant properties of cookies and cakes prepared from Alocasia macrorrhizos-based composite flours
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-27
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deleteBandana Padhan; Joyjyoti Das; Poulami Rajak; Naina Pradhan; Kalidas Pati
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Technological evaluation of structurally distinct enzymatically synthesized α-glucans as functional additives in breadmaking
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteTekmile Cankurtaran-Kömürcü; Young-Bo Song; Sang-Ho Yoo; Bülent Çetin; Byung-Hoo Lee; Yunus E. Tunçil
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Emo-sensory profiling and chemical–microbial characterization of wine vinegars from the Douro Demarcated Region and La Rioja
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteJoão Mota; Elisete Correia; Catarina Marques; António Inês; Alice Vilela
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New tools and methods for saffron quality assessment
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteGulab Khedkar; Vikram Khilare; Rajshree Deolalikar; Bharathi Prakash; Amol Kalyankar; Shankar Mutkule; Nitin Kalyankar; Chandraprakash Khedkar; Raveendranathanpillai Sanil; Anil Kumar Puniya; Arya Khedkar; Hemalatha Modugapalem
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Development and performance evaluation of tender jackfruit peeling machine
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteDilip Ananda Pawar; Saroj Kumar Giri
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Correction: Evaluation of storage stability of chicken patties wrapped in bioactive composite films incorporated with Hippophae rhamnoides L. extract
deleteJournal of Food Science and Technology
IF3.3
delete2026-06-23
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deleteRushikesh A. Patil; Rajesh V. Wagh; Nitin Mehta; Randhir Singh
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