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“Elutriator as a Novel Technique for Legume Protein Enrichment”
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DOI：10.1016/j.fbp.2026.06.004.png)
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Abstract
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• Elutriation and sieving effectively enriched protein content with optimal separation achieved at specific air velocities for each feed material. • Soya DOC and synthetic feed exhibited higher protein separation efficiency, whereas chickpea flour faced challenges due to lipid adhesion. • FTIR and SEM analysis confirmed compositional and structural differences, influencing protein separation efficiency. • Particle size distribution played a crucial role, with finer particles requiring enhanced pretreatment for improved liberation and separation. • Techno-economic analysis highlighted the importance of optimizing air velocity to balance protein yield and process feasibility.
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