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Food and Bioproducts Processing

IF3.4
Papers2726
Citations7105
Journal Papers 2785
Publication Date
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Developing a guide-impact crusher to improve wine grape crushing stability
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-22
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PREAI
deleteKe He; Can Hu; Jin Li; Xiangyu Sun; Yuan Su
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Purification and adsorption mechanism of Idesia polycarpa var. vestita oilseed cake flavonoids with macroporous resin
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-21
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PREAI
deleteZhimin Zhang; Jianquan Kan; Muying Du; Krisztina Takács; Zsolt Zalán; Eduardo Jacob Lopes; Antonio Pérez-Gálvez; María Roca; Tian Cai; Kewei Chen
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Boosting Sunscreen Efficiency with DES‑Extracted Lignins from Olive Tree Pruning Residues
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-21
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deleteIrene Gómez-Cruz; Irene Olaizola; Jesús M. Bañales; André M. Da Costa; Armando J.D. Silvestre; Eulogio Castro; Jalel Labidi
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Integrated artichoke by-product biorefinery: Astaxanthin production from Phaffia rhodozyma and biocomposite development
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-17
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deleteGiovanna Lo Vecchio; Laura De Maria; Rita De Pasquale; Giuseppe Tardiolo; Rossella Vadalà; Maria Rita Randazzo; Rosaria Costa; Nicola Cicero
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Equilibrium-Based Multistage Ethanol Purification of Porang (Amorphophallus muelleri) Flour Characterized by Distribution Coefficients and Physicochemical Properties
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-16
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PREAI
deleteKhoirunisa Nurlaila Fatmawati; Sri Rahayoe; Eni Harmayani; null Suparlan
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Experimental evaluation of porosity-induced performance enhancement in intermittent microwave drying of carrot slices
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-16
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PREAI
deleteMuhammad Usama; Zaib Ali; Macmanus C. Ndukwu; Waseem Mushtaq; Aashir Iqbal; Tahmid Hassan Rupam
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Thermal Processing of an Ice Cream Mix with Microwave Heating: Effects on Listeria monocytogenes Inactivation
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-16
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PREAI
deleteElif Nida Akbulut; Eda Coskun; Muhammed Talha Akbulut; Tugba Bulat; Sait Aykut Aytac; Behic Mert; Tuncay Yilmaz; Ferruh Erdogdu
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Carboxymethyl cellulose/sodium alginate bilayer films doped with citric acid and nano-ZnO/powdered activated carbon for walnut kernel preservation
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-14
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PREAI
deleteJiaying Huo; Guan Wenqian; Xiaolong Liu; Xiaodan Zhang; Hao Wang; Xiongwei Yu; Chaoqun Lu; Sihai Gao; Shugang Li
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“Elutriator as a Novel Technique for Legume Protein Enrichment”
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-13
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PREAI
deletePooja Chavhan; Shweta Deotale; Sachin A Mandavgane; Sonali Tajane
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Decision-Grade Circular Pathway Design for Small and Medium-Sized Enterprise Food Processing Using an Integrated Process-Engineering, Life Cycle Assessment, Techno-Economic, and Multi-Criteria Framework
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-12
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PREAI
deleteAerwadee Premashthira; Putthadee Ubolsook; Pongthep Jansanthea; Sutham Arun; Songpol Pudwong; Surat Sedpho; Ekkaporn Nawapanan; Thatsanai Thonghuang Kanyaprasit
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Coupling Incision Pretreatment with Catalytic Infrared Heating for High-Efficiency Tomato Peeling
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-12
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PREAI
deleteHaoxin Li; Cunshan Zhou; Li Chen; Zhongli Pan; Xiaojie Yu; Asad Mukhtar; Zhenfeng Yang; Olutola Iyiola Olujoka; Haile Ma
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Upcycling of brewing byproducts into the brewing process: A sustainable beer brewing approach
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-11
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deleteAna Leite; Aleksandra Modzelewska; Mateusz Jackowski
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Fruit Waste–Derived Bioactive Volatiles: Extraction, Encapsulation Technologies, and Controlled Release for Natural Food Preservation
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-10
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PREAI
deleteYusuf Chowdhury; Md Abu Rayhan; Mohima Akther Any; Liza Akter; Md. Hassan Bin Nabi; Abid Hassan Arnab; Tamanna Rahman; Wahidu Zzaman
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The bovine serum albumin fiber-succinate cyclodextrin stabilized Pickering emulsions for the delivery of β-carotene: physicochemical properties and in vitro digestion
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-10
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PREAI
deleteLei Hao; Can Wang; Jin Mao; Baocai Xu; Jie Shi
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Simulation of maize drying cracks based on the phase field model
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-04
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PREAI
deletePenggeng Sun; Yanlong Bu; Hanyu Fu; Zhaohui Zheng; Deyong Yang
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Thermodynamic moisture sorption analysis to preserve color stability in spray-dried star fruit juice (Averrhoa carambola L) powder.
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-04
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PREAI
deleteJulian Cruz-Olivares; Sandra Karina Velázquez-Gutiérrez; Stefani Cortés-Camargo; Erik Alpizar-Reyes; Angélica Román-Guerrero; César Pérez-Alonso
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Profiling of phenolic compounds and evaluation of bioactivities in almond hull extracts via subcritical water extraction
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-02
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PREAI
deleteDasol An; Yeon Chu Paek; Min-Ji Cho; Jae-Kyung Kim; Seung Hyun Kim; Young Kwan Kim; Hansol Doh
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Physicochemical and dielectric characterization of natural deep eutectic solutions (NaDES): effect of molar ratio and type of hydrogen bond donors
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-02
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PREAI
deleteDaliana Carbajal-Padilla; Diego Sarmiento-Narvaez; Juan Mateo Meza-Arenas; Julián Andrés Gómez-Salazar; Alonso Corona-Chávez; María Elena Sosa-Morales
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Robustness of the complementary frequency-shifting strategy in extended solid-state microwave reheating processes
deleteFood and Bioproducts Processing
IF3.4
delete2026-06-01
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PREAI
deleteAmit Kumar; Arjun Ghimire; Jiajia Chen
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Heating and grinding degree regulation: Amadori compounds (ACs) accumulation and antioxidant activity in dried jujube Powder
deleteFood and Bioproducts Processing
IF3.4
delete2026-05-24
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PREAI
deleteShunjie Li; Kexin Xu; Cheng Yang; Lianfu Zhang
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