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Food and Bioproducts Processing cover

Food and Bioproducts Processing

IF3.4
Papers2780
Citations7105
Journal Papers 2839
Publication Date
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Design and Experimental Validation of a Turntable-Type Chicken Foot Zone-Specific Peeling Device
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-25
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PREAI
deleteZhengjie Shu; Jiuxiang Li; Shuanggen Huang; Muhua Liu; Qi Chen; Junshi Huang; Jinhui Zhao
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Integrated Multi-omics Analysis of Hot Air Drying and Far-infrared Drying: Active Components in Sweet Potato Leaves and Potential Anti-obesity Mechanisms
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-24
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PREAI
deleteXue Wang; Keke Meng; Jingyi Liang; Xiao Chen; Liyan Zhao; Qiping Zhan
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Ultrasound-assisted extraction applied to the valorization of agro-industrial residues: Fundamentals, variables, and sustainable perspectives
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-23
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deleteÍcaro Alves Cavalcante Leite de Oliveira; João Paulo Fabi
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Production of red wine powders using foam-mat freeze-drying: Effects of egg white albumen and methyl cellulose on foam quality, powder characteristics, and tablet formation
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-21
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deleteMaryam Sharifi; Walter Ishie; Manaswini Acharya; Majid Naderi; Rammile Ettelaie; Ali Hassanpour; Amin Farshchi
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Role of Iterative Cooling and Moisture on Physicochemical Properties of Coix Starch during Multi-Pass Disc-Milling
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-20
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PREAI
deleteKanchan A. Jane; Dipak A. Nikam; Nazma N. Inamdar; Nandkishor R. Kotagale
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Data-driven characterization and predictive modeling of industrial radio frequency heating for yellow peas: Quantifying requirements for digital twin development
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-19
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PREAI
deleteIbrahim Sabiku; Ebenezer M. Kwofie; Derrick K. Allotey; Emmanuel A. Kwofie; Anthony Iheonye; Praiya Asavajaru; Darrin Klassen; Pabitra Chandra Das; Aarti Bhagwat; Nandhakishore Rajagopalan; Anusha G.P. Samaranayaka
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Response Surface Optimization of Cost-Effective Enzymatic Hydrolysis of Slaughterhouse Blood Using Kiwi Waste for Antioxidant Peptide Production
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-18
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deleteMojtaba Zarea; Noori M. Cata Saady; Sohrab Zendehboudi
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DEM-Based Optimization and Experimental Validation of Operating Parameters for a Drum-Type Chestnut Burr-Removing Machine
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-07
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PREAI
deleteHao Jiang; Jie Yang; Chuanmeng Li; Xiaoyu Zhang; Xiaodong Wei
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Design of a Blind-Zone-Free Impact Crushing Head for Camellia oleifera Fruit: Collision Force Distribution Modeling and Critical Rotational Speed Determination
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-06
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PREAI
deleteDinghao Guo; Jingwei Ran; Benwang Lin; Longjie Lin; Wentao Zhang; Qubo Luo; Xingyu Liu; Rong Li
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From Grayscale to Sensors – A Combined Machine Learning Approach with Experimental and Industrial Data for Classification of Cleaning Mechanisms in Food Processing
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-04
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deleteAbel Muñoz Röcken; Dana Jox; Sebastian Kricke; Hannes Köhler; Christian Krupitzer
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Sustainable treatment of olive mill wastewater using KOH-activated biochar in fixed-bed columns: Phytotoxicity mitigation and DFT analysis of adsorption behavior
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-03
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PREAI
deleteImad Rabichi; Kawtar Ezzahi; Zaina Izghri; Fatima Ezzahra Yaacoubi; Abdelaziz Ounas; Karima Ennaciri; Abdelrani Yaacoubi; Abdelaziz Baçaoui; Mohamed Hafidi; Loubna El Fels
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System design in electrohydrodynamic (EHD) drying – effect of geometry and relative humidity
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-03
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deleteJudith C.A. Ham; Zulhaj Rizki; Remko M. Boom; Maarten A.I. Schutyser
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Multi-objective Optimization Design of the Spiral Deflector in the Air Duct of the Integrated Leaf Manipulation Machine for Northern Fujian Oolong Tea
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-02
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PREAI
deleteChengzhi Ruan; Luxuan Zheng; Xiangfa Fu; Kaiyun Zhang; Jun Yang; Shuyu Xue; Bo Guo; Jiayou Chen
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Bio-based active packaging films: The role of self-formed lignin particles and thymol in enhancing PLA film functionality and fresh produce shelf life extension
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-01
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PREAI
deleteSudjaipraparat, Narissara; Wijaranakul, Pawarisa; Tameesrisuk, Methinee; Wanmolee, Wanwitoo; Thanomjitr, Dumrong; Singkronart, Kanjanawadee; Hararak, Bongkot
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Converting tender coconut waste into biochar-based nitrogen slow-release fertilizer: Advancing circular bioeconomy strategies
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-01
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PREAI
deleteAshish Sharma; Riya Soin; Surindra Suthar
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Biorefinery-derived defatted microalgal biomass as a value-added ingredient for sustainable aquafeeds
deleteFood and Bioproducts Processing
IF3.4
delete2026-09-01
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PREAI
deleteMahari, Wan Adibah Wan; Jakariah, Naim; Ee, Sylvia Ng Sin; Zeyao, Niu; Waiho, Khor; Fazhan, Hanafiah; Rahmah, Sharifah; Bakri, Fatin Alia M.; Yahya, Liyana; Borhan, Noorazlenawati; Chan, Wong; Lam, Su Shiung
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Goat whey-based functional powder ingredient enriched with green banana biomass: Processing optimisation and functional characterisation
deleteFood and Bioproducts Processing
IF3.4
delete2026-08-31
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deleteRebeca Morais Silva Santos; Mariana Marengo; Nahir Yandal; Juan Ignacio González Pacheco; Mariela Beatriz Maldonado; Júlia Morais Pessoa; Layanne Rodrigues da Silva; Marília Patrício Alves; Newton Carlos Santos; Thaisa Abrantes Souza Gusmão; Rennan Pereira de Gusmão
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First step to study cleaning of model substances representing tea stains
deleteFood and Bioproducts Processing
IF3.4
delete2026-08-29
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PREAI
deleteJunjie Yang; Felicitas Aselmeyer; Wolfgang Augustin; Stephan Scholl
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High internal-phase Pickering emulsions stabilized by whole egg liquid and its application in 3D printing
deleteFood and Bioproducts Processing
IF3.4
delete2026-08-21
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PREAI
deleteMin Wang; Qing Lv; Feng Wang; Mingqian Tan; Haitao Wang; Shasha Cheng
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Outer-phase oleogelation using monoacylglycerol and phytosterol: A novel strategy for stabilizing vitamin D3-loaded O/W/O double emulsions
deleteFood and Bioproducts Processing
IF3.4
delete2026-08-20
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PREAI
deleteAzadeh Naseri; Mohamad Ali Sahari; Mohsen Barzegar; Zohreh Hamidi Esfehani
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