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Fatal emetic Bacillus cereus outbreak associated with consumption of pre-cooked tortellini, Germany, August to September 2024

delete2026-06-17
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OA
AI
L
Laura Schiel *
H
Hendrik Frentzel
M
Marco Krämer
G
Gaby Raatz
P
Peter Lasch
A
Andy Schneider
H
Holger C. Scholz
S
Silke R. Klee
S
Sandra Appelt
U
Ute Messelhäußer
M
Mareike Wenning
A
Anja Berger
K
Katja Bengs
C
Christine Wind
G
Gesine Schulze
DOI:10.1016/j.ijfoodmicro.2026.111915delete
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Abstract

Abstract

En 中文
• Presentation of a fully investigated outbreak caused by presumptive Bacillus cereus. • Highlighting the danger of improper, unhygienic handling, especially of starchy foods. • Inclusion of illnesses with nonspecific symptoms of food poisoning, such as liver failure or ileus.
Keywords:
Bacillus cereus
Emetic toxin
Food poisoning
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Journal

International Journal of Food Microbiology cover
International Journal of Food Microbiology
IF:
5.2
Papers:
8.6K
Citations:
2.8W

Organization

G
german federal institute for risk assessment
Scholars:
142
Papers: 47
Citations: 0
R
robert koch institute
Scholars:
3.8K
Papers: 2.8K
Citations: 4
B
Bavarian Health and Food Safety Authority
Scholars:
67
Papers: 29
Citations: 3
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