Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review

Peimeng Wang

doi:10.1016/j.tifs.2025.105516

Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review

2025-12-24

0

PRE

AI

P

Peimeng Wang

H

Hong Zhu *

C

Cuiping Yi *

DOI：10.1016/j.tifs.2025.105516

Original

Original request for help

Save

Abstract

En 中文

• Cold plasma (CP) offers a sustainable non-thermal approach for cereal safety improvement. • CP effectively inactivates microorganisms and degrades mycotoxins and pesticide residues. • CP alters starch and protein properties, enhancing cereal product quality. • Emphasizes the future directions of CP applications in improving cereal safety and quality.

Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review

Abstract

Journal

Organization

Cited Papers

Citing Papers