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Trends in Food Science and Technology

IF15.4
Papers4987
Citations56182
Journal Papers 4891
Publication Date
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Hen egg white lysozyme as a functional building block: structural features, assembly behavior, and emerging food applications
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-29
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PREAI
deleteLijuan Hou; Xiaozheng Liu; Zhenyu Wang; Ruili Pan; Guangrong Huang; Xianjun Dai
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From Texture to Digestion: Understanding Multi-Component Interactions in Designing Starch-Based Low-Glycemic Index Soft Foods
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-29
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deleteHarkamal Kaur; Bin Tian; Haotian Zheng; Lokesh Kumar
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Emerging Application of Electrochemical Sensors in detection of Honey Adulteration
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deletenull Priyadharshini; S. Sujith S; Arunkumar Anandharaj; S. Shanmugasundram; Ashish Rawson
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Innovative applications of cold plasma treatment for enhancing the safety and quality of cereal grains and their processed products: A comprehensive review
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deletePeimeng Wang; Hong Zhu; Cuiping Yi
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Ultrasound-assisted recovery of lycopene from tomato waste: a systematic review supported by generative artificial intelligence
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deleteCristina Arroqui; Maria N. Berradre; Idoya Fernandez-Pan; María José Beriain; Francisco C. Ibañez; Paloma Virseda
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Can Vaccinium L. berries be considered sustainable microbiota-targeted dietary interventions? A critical synthesis of current trends and human clinical evidence
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-24
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PREAI
deleteDenisia Paşca; Oleg Frumuzachi; Oana Mîrza; Laura Gavrilaş; Dan Cristian Vodnar; Lara Manyes; Felicia Loghin
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Spoilage traits and control of Brettanomyces bruxellensis: advances and implications for winemaking
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-23
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PREAI
deleteDavid Cotriscau; Sandra Wilks; Arnaud Delaherche; Mickaël Durand-Dubief; Vladimir Jiranek
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Next-Generation Nutrition: Innovative and AI-Tailored Concentrated Ingredients
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-23
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PREAI
deleteJerina Rugji; Zeki Erol; Ambreen Hamadani; Migena Gjoni Gündemir; Fulya Taşçı; Laura Musa
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Editorial: Smart Food Safety and the Future of Food Science: Building Intelligent, Predictive, and Autonomous Food Systems
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-22
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PREAI
deleteXiaonan Lu; Sylvain Charlebois; Luyao Ma
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Recent Advances in Cellulose-Based Aerogels for Meat Packaging: Fabrication, Modifications, Functionality, and Preservation Mechanisms
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-20
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PREAI
deleteMansuri M. Tosif; Oscar Zannou; Aleksandra Purkiewicz; Prince Chawla; Gulden Goksen
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Curcumin-Mediated Photodynamic Inactivation for Smart Food Preservation: Antimicrobial Mechanisms, Nano-enabling Strategies, and Application Challenges
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-19
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PREAI
deletePengmin Zhang; Meiyan Li; Xueqing Li; Xiaomin Lu; Wenxiu Wang; Jianfeng Sun; Qianyun Ma; Yunping Zhu
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Review of advanced algorithms and imaging techniques in food analysis: a path to the future
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-19
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PREAI
deleteCarlos Eduardo Marques Pratas; Fernando Ramos; Joel Arrais; Ana Sanches Silva
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Intelligent Transformation of the Tea Industry: Artificial intelligence applications in management, harvesting, and processing
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-18
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PREAI
deleteXuechen Zhang; Sitan Ye; Yujie Wang; Mostafa Gouda; Yan Hu; Muhammad Adnan Islam; Yong He; Xiaoli Li
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Trends in Honey Spray Drying: A Comprehensive Analysis of Drying Conditions, Process Optimization, Physicochemical Properties, Honey Powder Enrichment and Industrial Applications
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-17
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PREAI
deleteRahul Yadav; Sarang Aralkar; K.V. Prasad; D.M. Firake; Pramod Aradwad; D.V.S. Raju; Shivakumar KV
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Low-Glutelin Rice as a Food-Based Strategy for Protein Restriction: Genetic Development, Structural Engineering, and Nutritional Consequences
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-17
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PREAI
deleteYing Mei; Yuwei Hua; Yuxin Mu; Qiang Liu; Siqi Zhao; Xinbo Zhuang; Chao Ding; Liping Guo
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Multifunctional whey protein composite films: Material design and AI integration for next-generation food packaging
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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PREAI
deleteQi Xin; Meishuai Liu; Ruonan Wang; Peng Du; Jia Song; Libo Liu; Chun Li; Qi Wang; Yongping Bao
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Emerging photo-responsive antimicrobial packaging films: From rational design to food preservation applications
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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PREAI
deleteLu Chen; Shiying Tang; Yong Zhao; Qiaohui Zeng; Jing Jing Wang
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From detection to prevention: a cyber-secure AI ecosystem for mitigating milk adulteration and dairy fraud
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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PREAI
deleteMati Ullah Khan; Limin Zhen; Jiaqi Tian; Anum Farid; Zhiwei Chen; Hongliang Liu
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a review
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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PREAI
deleteGuido ROLANDELLI; Mia EECKHOUT
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Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
deleteTrends in Food Science & Technology
IF15.4
delete2025-12-16
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PREAI
deleteRong Li; Kangmeng Sun; Jiayi Liang; Xinyu Luan; Xinyuan Sun; Peigen Xiao; Chunnian He
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