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Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems

delete2026-08-07
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PRE
AI
A
Aadarsh Kumar *
S
Suruchi Kumari
S
Suresh Kumar Yatirajula
DOI：10.1016/j.foodres.2026.120331delete
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Abstract

Abstract

En 中文
• Integrating tribology with SAOS/LAOS is proposed to improve sensory prediction. • LAOS reveals nonlinear breakdown behaviour beyond the linear viscoelastic region. • Proposed framework links microstructure, SAOS/LAOS, tribology, and sensory outcomes. • Tribological regimes are mapped to creaminess, roughness, and astringency perception. • Framework spans dairy, plant-based, dysphagia-friendly, and 3D-printed food systems.
Keywords:
SAOS
LAOS
Tribology
Artificial intelligence
Machine learning

Journal

Food Research International cover
Food Research International
IF:
8
Papers:
1.7W
Citations:
7.9W

Organization

No organization information available
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