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Food Research International

IF8
Papers17019
Citations79190
Journal Papers 16629
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Insights into specific and nonspecific butyrate-producing pathways during the in vitro fecal fermentation of butyrylated starch
deleteFood Research International
IF8
delete2026-08-11
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PREAI
deleteLingjin Li; Mengyuan Qin; Zhiqiang Xu; Yuanteng Xu; Yan Hong; Li Cheng; Zhengbiao Gu
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Standardized processing reconfigures regional raw material differences into distinct aroma-active compound profiles in raw Anhua dark tea
deleteFood Research International
IF8
delete2026-08-10
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PREAI
deleteJing Wang; Jiaqi He; Silei Bai; Yixiong Wang; Hengbin Yao; Xuehui Liu; Junhui He; Anhong Liu; Chao Wang; Zhonghua Liu; Jianan Huang
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Engineering starch-based matrices: comparative impacts of conventional hydrocolloids versus novel algal biomass on potato purée
deleteFood Research International
IF8
delete2026-08-09
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PREAI
deleteSally Fawaz; Amira Haddarah; Etiele Greque de Morais; Enrica Uggetti; Francesc Sepulcre
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Probiotic-derived extracellular vesicles as food-based nanocarriers: Mechanisms, functional applications, and future perspectives in food systems
deleteFood Research International
IF8
delete2026-08-09
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PREAI
deleteQingyu Ren; Yixuan Li; Shouhao Zhao; Chunqing Ai; Xiaomeng Ren
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Integration of high-speed imaging, pressure-sensitive film, and finite element method for predicting drop damage in postharvest collision of ‘Dangshansuli’ pears (Pyrus bretschneideri Rehd.) with different contact materials
deleteFood Research International
IF8
delete2026-08-08
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PREAI
deleteChenxu Zhao; Yuchi Li; Yurong Guo; Wei Hui; Yonghong Meng; Junpeng Niu; Shujie Song
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Enzymatic synthesis and structural characterization of Sn-2 α-linolenic acid-enriched structured lipids from cottonseed oil via 13C NMR and UPLC-MS/MS
deleteFood Research International
IF8
delete2026-08-08
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PREAI
deleteShiyang Yu; Shiyu Yu; Hexi Yuan; Yanhong Lin; Changqing Wei; Peng Luo
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Single-cell transcriptomics reveals heterogeneous stress responses and Mg2+-mediated survival mechanisms in Lactobacillus delbrueckii subsp. bulgaricus during freeze-drying and storage
deleteFood Research International
IF8
delete2026-08-08
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PREAI
deleteLiang Liu; Jing Ren; Zhongxia Li; Xinyue Hao; Can Di; Zixin Fu; Liang Li; Xiaolei Ze; Ruikun He; Lanwei Zhang; Pimin Gong
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Menthol-based deep eutectic solvent–water biphasic extraction of cinnamon bioactives for biodegradable active films used in shrimp preservation
deleteFood Research International
IF8
delete2026-08-07
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PREAI
deleteYuya Liu; Qihui Zeng; Xixian Wu; Xinwen Zhao; Kaimiao Ma; Jing Gao
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Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models
deleteFood Research International
IF8
delete2026-08-07
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deleteZhen Jia; Patrick S. Saengpet; Hua Wang; Genevieve H. Flock; Jeanette M. Andrade; Kelsey Bowen; Harshadha Kondapalli; Jiajia Wen; Ren Yang; Katherine Thompson-Witrick; Rufino Perez; Juan E. Andrade Laborde; Boce Zhang
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Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems
deleteFood Research International
IF8
delete2026-08-07
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PREAI
deleteAadarsh Kumar; Suruchi Kumari; Suresh Kumar Yatirajula
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Deciphering wine fermentation through microbiota transplantation and synthetic yeast communities
deleteFood Research International
IF8
delete2026-08-06
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PREAI
deleteGabriela Pinto Miguel; Evelyne Aguera; Mélanie Veyret; Cécile Neuvéglise
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Effects of Hericium erinaceus powder incorporation on gluten interactions, water-state distribution, starch digestibility and quality characteristics of wheat noodles
deleteFood Research International
IF8
delete2026-08-06
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PREAI
deleteYu-Ling Yang; Chao Yang; Long Yang; Zhang-Jie Bi; Chang-Qing Dong; Xue-Bin Yin; Ze-Xuan Gong; Zhi-Peng Liu; Ke Bian
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Integrating multivariate statistics and interpretable machine learning for the quantitative profiling of tea polyphenols and catechins in six tea categories
deleteFood Research International
IF8
delete2026-08-06
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PREAI
deleteWenyan Li; Sujuan Zhou; Jinping Xu; Qianru Wen; Yuxuan Jing; Liyan Chen; Yiwei Hong; Yunfeng Chai; Guicen Ma; Yinbin Zhang; Xiangchun Zhang; Hongping Chen
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Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms
deleteFood Research International
IF8
delete2026-08-05
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PREAI
deleteRongrong Zhang; Rui Fan; Kai Qi; Jinchi Jiang; Mingzhou Yu; Yiyang Yu; Wenge Yang; Wenhui Li; Yonghong Hu
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A new perspective on protein gelation regulation based on the “skeleton effect” of ovomucin: from molecular interactions to network structure
deleteFood Research International
IF8
delete2026-08-04
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PREAI
deleteMengyu He; Xin Liu; Yanting Yang; Hui Ouyang; Ying Gao; Lulu Ma; Jiaying Huo; Shijian Dong; Shugang Li
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Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent manner
deleteFood Research International
IF8
delete2026-08-04
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PREAI
deleteYujie Sun; Tingting Li; Yu Wang; Mingcong Fan; Zhilian Huang; Yikai Ren; Kaidi Wang; Haifeng Qian; Yan Li; Li Wang
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Constructing antimicrobial oil-in-water emulsions via spatially diffused ionic interlocking networks between chlorhexidine digluconate and polysaccharides
deleteFood Research International
IF8
delete2026-08-03
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PREAI
deleteXin Tang; Yidan Zhang; Mei Li; Qiujun Yu; Jisheng Yang; Jin Wang; Ningjing Sun; Jialong Wen; Zhiyong Qin
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Inactivation of Aspergillus flavus spores by dielectric barrier discharge cold plasma: Kinetics, physiological properties and proteomic analysis
deleteFood Research International
IF8
delete2026-08-03
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PREAI
deleteLuling Zhao; Xiaowei Sheng; Wenjing Yan; Hao Zhang; Jianhao Zhang; Jing Qian; Jin Wang
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Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions
deleteFood Research International
IF8
delete2026-08-03
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deleteGaia Vanzetti; Chiara Traina; Kalliopi Rantsiou; Ana Muñoz-Labrador; Matías Gabaldón; Francisco Javier Moreno; Anne-Claire Peron; Maud Lemois; Sophie Landaud-Liautaud; Federica Rossi; Ilario Ferrocino; Luca Cocolin
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Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses
deleteFood Research International
IF8
delete2026-08-01
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deleteTeresa Gonzalez-de la Rosa; Alonso Herreros-Isidro; Luna Barrera-Chamorro; Elvira Marquez-Paradas; Maria Torrecillas-Lopez; Fernando Rivero-Pino; Carmen Claro-Cala; Sergio Montserrat-de la Paz
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