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Low-Glutelin Rice as a Food-Based Strategy for Protein Restriction: Genetic Development, Structural Engineering, and Nutritional Consequences
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DOI：10.1016/j.tifs.2025.105509.png)
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Abstract
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• Rice glutelin dominates protein intake in low-income, rice-dependent regions. • Glutelin accumulation is shaped by genetics and environment in rice breeding. • Physical and enzymatic modifications enhance processing of low-glutelin rice. • Low-glutelin rice reduces dietary nitrogen burden in protein-restricted diets. • Implementation requires safe, acceptable, and scalable low-glutelin strategies.
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