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Mechanistic insights into the lipid-lowering effects of phycocyanin through human intestinal and liver organoids

delete2026-07-16
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OA
AI
S
Sonoko Tokunaga *
Y
Yu Takahashi *
S
Shinya Takeno
Y
Yumika Taniguchi
T
Takashi Sasaki
S
Shintaro Sato
T
Toshiaki Matsuda
R
Ryuichiro Sato
DOI:10.1016/j.crfs.2026.101502delete
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Abstract

Abstract

En 中文
• Phycocyanin suppresses chylomicron secretion in intestinal organoids. • Peptidomics revealed a novel phycocyanin peptide profile after simulated digestion. • One of the digested phycocyanin peptides, MKTPL, inhibits chylomicron secretion. • Digested phycocyanin and MKTPL reduce VLDL secretion in liver organoids.
Keywords:
Phycocyanin
Human intestinal organoids
Human liver organoids
Chylomicron
Very-low-density lipoprotein
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Journal

Current Research in Food Science cover
Current Research in Food Science
IF:
7
Papers:
1.5K
Citations:
5.3K

Organization

C
central research laboratories
Scholars:
9
Papers: 6
Citations: 0
W
wakayama medical university
Scholars:
542
Papers: 147
Citations: 0
T
The University of Tokyo
Scholars:
1.8K
Papers: 676
Citations: 8.1W
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