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Current Research in Food Science

IF7
Papers1495
Citations5288
Journal Papers 1481
Publication Date
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Corrigendum to “Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis” [Curr. Res. Food Sci. 9 (2024) 100861]
deleteCurrent Research in Food Science
IF7
delete2026-08-11
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deleteClaudia I. Gamboa-Gómez; Juliana Morales-Castro; Jazel Barragan-Zuñiga; Mayra Denise Herrera; Alejandro Zamilpa-Álvarez; José Luis Gónzalez; Gerardo Martínez-Aguilar; Elisa P. Morales-Castro; Monica Anese; Marilisa Alongi
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Peptidomic evidence for pH-stat flavourzyme-mediated debittering of Alcalase-derived rice protein hydrolysates
deleteCurrent Research in Food Science
IF7
delete2026-08-10
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deletePei-Yu Wu; Yu-Shun Lin; Mei-Ling Li; Yun-Hsuan Chien; Shang-Ming Huang; Kuo-Chiang Hsu
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A triangulation and neural network approach reveals the microbe-metabolite-sensory associations of fermented milk
deleteCurrent Research in Food Science
IF7
delete2026-08-10
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deleteYouming Tan; Tong Wu; Haojie Ni; Baosong Wang; Zihao Liu; Hong Zeng; Yanbo Wang
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Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying
deleteCurrent Research in Food Science
IF7
delete2026-08-07
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deleteTabea Pauli; Sorour Barekat; Niveditha Asaithambi; Sumanjot Kaur; Chaz Miller; Min Zou; Iryna Smetanska; Ali Ubeyitogullari
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Route-selective enzymatic synthesis and structural elucidation of monooctanoylgalloylglycerols as amphiphilic phenolic structured lipids
deleteCurrent Research in Food Science
IF7
delete2026-08-05
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deleteJun Jin; Lulu Yang; Fangcheng Shao; Zhihao Guo; Xiuzhu Yu; Siyu Zhang
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Protease-assisted microencapsulation of carvacrol in pea protein systems for enhanced and durable antibiofilm activity
deleteCurrent Research in Food Science
IF7
delete2026-08-05
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deleteJun Ji; Nour-Eddine Chihib; Géraldine Agusti; Emilie Dumas; Adem Gharsallaoui
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A dual-probe system for autofluorescence-free determination of trace-level polystyrene nanoplastics
deleteCurrent Research in Food Science
IF7
delete2026-07-31
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deleteBei-Bei Wang; Ling Sun; Kai Liu; Jin-Qiu Wang; Fang Geng
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Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
deleteCurrent Research in Food Science
IF7
delete2026-07-31
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deleteNúria Elias Masiques; Jo De Vrieze; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Stefaan De Smet; Thomas Van Hecke
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Prefrontal Hemodynamic Responses to Astringency Aftertaste Across Alcoholic and Alcohol-Free Matrices: A Functional Near-Infrared Spectroscopy Study
deleteCurrent Research in Food Science
IF7
delete2026-07-31
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deleteXin Chen; Ran Tao; Xue Gong; Hang Liang; Yujia Yang; Fengnan Niu; Lingqi Li; Yang Ye; Dejing Xin; YiDi Yang; Siying Liu; Peng Wang
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Roles of polysaccharide charge and viscosity in soy protein–polysaccharide stabilized high internal phase emulsions for plant-based patties
deleteCurrent Research in Food Science
IF7
delete2026-07-30
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deleteYing Chen; Jiamei Yu; Lin Zhang; Qingqing Xu; Yu Du; Yongjun Yuan
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Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.
deleteCurrent Research in Food Science
IF7
delete2026-07-30
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deleteMarianna Ciaccia; Matteo Radice; Kristina Haslinger; Rosangela Limongelli; Gennaro Agrimi; Isabella Pisano
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Genome editing of OsSBEIIb rewires starch architecture to lower predicted glycemic index and enhance protein quality in rice endosperm
deleteCurrent Research in Food Science
IF7
delete2026-07-29
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deleteSakshi Kor; Rhowell N. Tiozon; Sung-Ryul Kim; Reuben James Q. Buenafe; Ana Rose Ramos-Castrosanto; Vipin Pratap; Edward Wake; Paul D. Fraser; Alexander Erban; Joachim Kopka; Vito Butardo; Alisdair R. Fernie; Nese Sreenivasulu
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Polyethylene microplastics exposure reduces flesh quality and disturbs muscle fiber characteristics in freshwater fish (Paramisgurnus dabryanus): associations with gut microbiota alterations
deleteCurrent Research in Food Science
IF7
delete2026-07-28
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deleteWeiran Huo; Mengzhen Wang; Yunfan Han; Kaiqi Weng; Xiaohua Xia
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Transient high temperature treatment: Impacts on taste-aroma formation and mechanisms in dried tuna
deleteCurrent Research in Food Science
IF7
delete2026-07-24
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deleteLong Xu; Haixia Yu; Xiaojun Zhang; Peng Zhou; Haitao Yu; Wenhao Wang; Dan Xu; Xiaxia Chen
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An integrated biomass-to-algae pathway for producing emergency food components from lignocellulosic waste
deleteCurrent Research in Food Science
IF7
delete2026-07-20
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deleteNiroshan Siva; Tara Mather; Charles T. Anderson
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Exposure to processing from ultraprocessed diets and in feeding studies
deleteCurrent Research in Food Science
IF7
delete2026-07-17
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deleteYrjö H. Roos; Ciarán G. Forde
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Mechanistic insights into the lipid-lowering effects of phycocyanin through human intestinal and liver organoids
deleteCurrent Research in Food Science
IF7
delete2026-07-16
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deleteSonoko Tokunaga; Yu Takahashi; Shinya Takeno; Yumika Taniguchi; Takashi Sasaki; Shintaro Sato; Toshiaki Matsuda; Ryuichiro Sato
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Polyphenol-modified probiotics for the enhanced survivability, persistence and colonization of probiotic cells in the gut
deleteCurrent Research in Food Science
IF7
delete2026-07-16
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deleteRewa Rai; Marluci Palazzolli da Silva-Padilha; Wallace Yokoyama; Nitin Nitin
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Sweetness drives brain level amplification of saltiness offering a new pathway to salt reduction
deleteCurrent Research in Food Science
IF7
delete2026-07-16
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deleteHongbo Li; Lixue Shang; Xuchao Feng; Yixin Zhang; Lei Hou; Quanyu Dai; Zhenbin Liu; Na Li; Haizhen Mo
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Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2
deleteCurrent Research in Food Science
IF7
delete2026-07-16
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deleteXiu-Xiu Zhang; Wang-Wei Zhang; Yuan Song; Run-Hui Ma; Zhi-Jing Ni; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
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