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Metabolomics-based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines
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DOI：10.1002/jsfa.70854.png)
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Abstract
En 中文
The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen-induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality. Previous studies have shown that tea saponin–cinnamaldehyde nanoemulsion (TS-CNE) exhibits excellent antifungal activity and physicochemical properties suitable for citrus preservation. This study investigated the preservation efficacy and underlying mechanism of TS-CNE in Xinyu tangerines using metabolomics.
Keywords:
tea saponin–cinnamaldehyde nanoemulsion
Xinyu tangerine
metabolomics
preservation mechanism
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