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Journal of the Science of Food and Agriculture
IF
3.5
Papers
14210
Citations
40570
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14504
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IF
Citations
Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-07
0
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Shari Piro; Martina Gastl; Michael Féchir
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Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
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Roberto Salvatore Di Fede; Elisabetta Pittari; Luigi Moio; Paola Piombino
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Sulfur dioxide delays quality deterioration by maintaining energy metabolism and mitochondrial structure in postharvest table grapes
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
0
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Yige Zheng; Yu Zhang; Shijun Xing; Xiaoran Wu; Guoqiang Zhang; Zheng Zhang; Bin Wu
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Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
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Armin Amanpour; Ali Tekin; Ali Adnan Hayaloglu
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Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat (Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
0
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Kiran B Gaikwad; Amit Kumar Mazumder; Anjan Kumar Pradhan; Sanjay Kumar Singh; Rakesh Kumar; Manjeet Kumar; Prashanth Babu; Rajbir Yadav; Rajamani Nirmalaruban; Meda Alekya; Amit Kumar Singh
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Does media reports on swine diseases improve the prediction accuracy of pork Price fluctuations? Evidence from China
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
0
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Li Fei; Li Huishang; Liu Chunmiao; Shen Haiqing
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Development and application of novel acetylated starch–chitosan–oregano essential oil active extrudates for meat product microbiological preservation
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-06
0
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Maury S Hernández; Leandro N Ludueña; Silvia K Flores
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Leveraging phosphatidylcholine–alkyl gallate interactions: the role of acyl chain length in governing the two-step release of gallic acid
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-05
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Xu Guo; Jinghan Yu; Qian Wang; Chuan Li; Weiyuan Niu; Xinmiao Wang; Dayong Zhou; Fawen Yin
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Unraveling the flavor development mechanisms of areca-intercropped Hainan Dayezhong white tea
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-05
0
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Qiujing Ming; Jing Huang; Qiuru Zhang; Qiang Fang; Fang Wang; Jiayi Guo; Lei Pan; Liangyu Wu
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Bioactive lipids from grains and their effects on intestinal homeostasis: a review
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-04
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Yanxiang Li; Ying Zhang; Jiehan Zhang; Jie Liu; Ziyuan Wang; Xiao Guan
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Metabolomics-based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-03
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Yan Leng; Xinjian Gao; Yichen Zhang; Zehang Yan; Wanyi Chen; Yang Huang; Xiaoxia Zuo; Liqin Zhu; Zhipeng Cai; Jing Wang; Yonggen Shen
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Spatiotemporal self-attention network ST-GranNet for granary temperature prediction
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-02
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Changtian Li; Zelong Zhou; Hongfu Liu; Zhikang Chen; Han Gu; Jun Ma; Bin Chen
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Roasting enhances antioxidant, anti-glycation, and gut microbiota-modulating activities of burdock root tea in mice fed a high-sucrose, low-fibre diet
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-01
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Sae Azuma; Kirari Arimura; Madoka Nakamura; Ayaka Nakamura; Hajime Takahashi; Junji Inoue; Shu Takayanagi; Mizuki Sato; Takashi Kuda
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Responses of soybean growth and rhizosphere microbiota to combined microbial fertilizer in saline-alkali soil
Journal of the Science of Food and Agriculture
IF
3.5
2026-07-01
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Chao Qin; Huili Zhao; Jiaqi Li; Xiaoli Liu; Yanwen Wang; Shan Cong; Ying Zhao; Nan Wu
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Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-29
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Daria S Khramova; Fedor V Vityazev; Natalya V Zueva; Elizaveta A Chistiakova; Alisa K Sokolova; Sergey V Popov
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Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-29
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Marcos Ortega; Franco Emanuel Vasile; Laura Matos; Mariela Catone; Sonia Alejandra Wirth
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Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-29
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Gabriel A. Atanazio-Silva; Raquel Garzon; Giulliana P. Torrano; Carmen C. Tadini; Cristina M. Rosell
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Protective role of cyanidin-3-O-glucoside in 2-amino-3-methylimidazo[4,5-f]quinoline-induced gastrointestinal injury: focus on oxidative stress, inflammation, intestinal barrier and gut microbiota
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-28
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Qingchen Luo; Xinyan Xu; Qian Fan; Fei Pan; Lei Zhao; Liang Zhao
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Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-28
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Lorena Martínez-Zamora; Rosa Zapata; Marina Cano-Lamadrid; Francisco Artés-Hernández
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Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-28
0
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Laleh Mozafari; Karolina Tkacz; Lorena Martínez-Zamora; Marina Cano-Lamadrid; Igor Piotr Turkiewicz; Paulina Nowicka; Francisco Artés-Hernández; Aneta Wojdyło
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