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Journal Details
Journal of the Science of Food and Agriculture
IF
3.5
Papers
14337
Citations
40570
Related Insights
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Journal Papers
14631
Related Insights
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Journal Papers
14631
Publication Date
Publication Date
IF
Citations
Development, validation and field application of a novel species-specific PCR assay for wahoo (
Acanthocybium solandri
) authentication
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-25
0
PRE
AI
Rajamanickam Rajakumari; Rajendran Shalini; Ulaganathan Arisekar; Vijayakumar Renuka; Shanmugam Sundhar; Balasubramanian Sivaraman
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-Aminobutyric acid-mediated regulation of osmolytes, nitrogen metabolism, and antioxidant defense confers dose-dependent drought tolerance in mungbean
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-25
0
PRE
AI
Rohul Amin; Yujie Fu; Abd Ullah; Sami Ullah; Muhammad Qasim; Usman Zulfiqar; Sajad Ali; Mashael Daghash Alqahtani; Abdulrahman Alasmari
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Identification and quality characterization of a putative novel 17x + 8y high-molecular-weight glutenin subunit recombination in bread wheat
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-25
0
OA
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Nevzat Aydin; Bedrettin Demir; Mehmet Koyuncu; Jan Bocianowski; Aras Türkoğlu
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Ficus carica
fruit extract induces mitochondria-mediated apoptosis in C6 glial cells
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-25
0
PRE
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Radhiga Thangaiyan; Karthik Dhanabalan; Chinnadurai Veeramani; Mohammed A Alsaif; Khalid S Al-Numair
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Amorphization and microencapsulation of
β
-carotene with improved physical stability and bioaccessibility for emulsion-based 3D printing
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-25
0
PRE
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Jie Zhan; Bing Xia; Zongao Jia; Feiyan Cao; Liang Zhang
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Carbon dots synthesized from cabbage and nettle: characterization and biological activity
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-24
0
PRE
AI
Emine Altinkaya; Tuğba Senturk
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Cross-regional and temporal generalizability of portable visible spectroscopy for olive maturity classification
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-24
0
OA
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David Mojaravscki; Paulo S Graziano Magalhães
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Comparative analysis of taste profiles and metabolic characteristics in white tea processed from wild and cultivated tea plants
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-24
0
PRE
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Xingyun Zhao; Ping Li; Xueyin Luo; Liming Liu; Piyada Alisha Tantasawat; Xinjie Zheng; Hongmei Fu; Kaiguo Mao; Tingjian Meng; Xin Mei; Teerayoot Girdthai
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Integrated metabolomic and physiological profiling reveals mechanisms of drought tolerance in soybean
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-23
0
PRE
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Mustafa I Abdullah; Sobhi F Lamlom; Abdul-Hamid Emwas; Mariusz Jaremko; Nader R Abdelsalam
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Responsive single-atom nanozymes in storage of fruits and vegetables: from atomic-level design to intelligent storage systems
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-23
0
PRE
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Xiaolong Chen; Xiaoliang Zhang; Ge Tian; Hong Zhuang
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Managing manure as a resource during livestock intensification
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-22
0
PRE
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David R Chadwick; Sven Gjedde Sommer; Yong Hou
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Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-22
0
PRE
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Xiaofang Liu; Wanyi Zou; Jie Zhu; Xin Xu; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu
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Synergistic antifungal activity of methyl salicylate and 2,3-butanedione against
Rhizopus stolonifer
: membrane disruption mechanism and control of postharvest soft rot
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-22
0
PRE
AI
Wang Xiaoyu; Qingmin Chen; Liu Hu; Maorun Fu; Xin Xiaofei; Guo Qisong
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White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-22
0
OA
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Andressa Cunha Lemos; Verônica Simões de Borba; Milena Da Silva Matsuda Valencia; Priscila Tessmer Scaglioni; Eliana Badiale-Furlong
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Food derived raffinose attenuates cyclophosphamide-induced immunosuppression in mice with associated changes in gut microbiota, short-chain fatty acids and intestinal barrier integrity
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-22
0
PRE
AI
Peng Zhang; Tianyi Zhang; Qicheng Lu; Ilyas Muhammad; Xiuqiang Yu; Luanjie Ji; Jiao Yin; Cunxi Nie; Cheng Chen; Wenju Zhang
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Impact of ultrasound-assisted processing on the quality characteristics of quicklime-treated pumpkin dessert
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-21
0
PRE
AI
Esranur Tan; Esma Nur Seçkin; Nurbanu Cesur; Hüseyin Demircan; Sebahat Özdemir; Nadide Seyhun; Aşkın Birgül; Rasim Alper Oral
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Combined effects of
Polygonatum cyrtonema
flour and thermal treatment on the structural, rheological, and functional properties of wheat gluten
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-21
0
PRE
AI
Yi Zhang; YingQi Lv; Xinger Cui; Sitian Ma; Jingting Zhang; Zhenni Li
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Elucidating the source and metabolic impact of 2-phenylethanol on
Lactiplantibacillus pentosus
1 using a fish broth fermentation model
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-21
0
PRE
AI
Pei Gao; Yumeng Dou; Qixing Jiang; Xiaojing Zhang; Peipei Yu; Fang Yang; Shaoquan Liu; Wenshui Xia
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Mechanism of soluble dietary fiber from foxtail millet alleviating chronic colitis by reshaping intestinal fungi
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-21
0
PRE
AI
Ruipeng Yang; Jieya Yang; Zihua Su; Ruijun Su; Lihua Wu; Wenjing Zhao; Runzhi Ren; Jincheng Xu
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Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal
Journal of the Science of Food and Agriculture
IF
3.5
2026-09-21
0
PRE
AI
Mengyu Yang; Jie Zhou; Thanh Ninh Le; Haiying Cai; Jing Wang; Fengqin Feng; Minjie Zhao
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