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Neonicotinoid Pesticide Residues and Heavy Metals Contents in Four Major Commercial Edible Mushroom Powders: Quality Index, Human Health Risk and Toxicity Studies
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DOI：10.1016/j.jfca.2026.109332.png)
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Abstract
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• Mushrooms have the potential to bioaccumulate toxic pollutants and toxins from the polluted environments. • Isolation of NEO residues in mushrooms was achieved using the QuEChERS method, and quantified by HPLC-DAD. • The levels of the contaminants in mushrooms were generally lower than the permissible limits as provided by FAO/WHO. • NEO residues and selected metals were detected in mushrooms with negligible health and toxicity risks. • This finding provides a preliminary assessment of contaminant occurrence and screening-level toxicity in commercial mushroom powders.
Keywords:
Edible mushrooms
Neonicotinoids
Heavy metals
Toxicity study
Quality index
Health risks
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