arrow
返回

Perspective: A Framework for Addressing Dynamic Food Consumption Processes

delete2022-07-01
delete8
delete
OA
AI
J
Jennifer Taylor *
M
Margaret Allman‐Farinelli
J
Juliana Chen
J
Julia M. Gauglitz
D
Dina Hamideh
M
Marta M. Jankowska
A
Abigail J. Johnson
A
Anna Rangan
D
Donna Spruijt‐Metz
J
Jiue‐An Yang
E
Eric B. Hekler
DOI:10.1093/advances/nmab156delete
delete原文链接
delete分享
delete收藏
查看原文
摘要

摘要

En 中文
The study of food consumption, diet, and related concepts is motivated by diverse goals, including understanding why food consumption impacts our health, and why we eat the foods we do. These varied motivations can make it challenging to define and measure consumption, as it can be specified across nearly infinite dimensions-from micronutrients to carbon footprint to food preparation. This challenge is amplified by the dynamic nature of food consumption processes, with the underlying phenomena of interest often based on the nature of repeated interactions with food occurring over time. This complexity underscores a need to not only improve how we measure food consumption but is also a call to support theoreticians in better specifying what, how, and why food consumption occurs as part of processes, as a prerequisite step to rigorous measurement. The purpose of this Perspective article is to offer a framework, the consumption process framework, as a tool that researchers in a theoretician role can use to support these more robust definitions of consumption processes. In doing so, the framework invites theoreticians to be a bridge between practitioners who wish to measure various aspects of food consumption and methodologists who can develop measurement protocols and technologies that can support measurement when consumption processes are clearly defined. In the paper we justify the need for such a framework, introduce the consumption process framework, illustrate the framework via a use case, and discuss existing technologies that enable the use of this framework and, by extension, more rigorous study of consumption. This consumption process framework demonstrates how theoreticians could fundamentally shift how food consumption is defined and measured towards more rigorous study of what, how, and why food is eaten as part of dynamic processes and a deeper understanding of linkages between behavior, food, and health. Statement of Significance: This framework provides a practical set of definitions and steps to support theoreticians in conceptualizing food consumption processes, to study these phenomena in their full complexity. By more explicitly defining consumption as part of processes, this framework invites transdisciplinary approaches and broadened definitions of diet, eating, and related concepts.
Keyword:
eating behavior
food consumption
diet
precision nutrition
dietary assessment
food logging
food systems
dynamics
systems science
precision health
AI总结

AI总结

对已上传原文的论文进行重点信息的提取,主要内容包括:简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。

期刊

Advances in Nutrition 封面图
Advances in Nutrition
IF:
9.2
论文数:
1.9K
被引数:
1.5W

机构

U
University of Sydney
学者数:
6.5W
论文数: 6.2W
被引数: 90
University of California System 封面图
University of California System
学者数:
37.7W
论文数: 33.8W
被引数: 6.6K
U
University of California San Diego
学者数:
4.6W
论文数: 3.5W
被引数: 924
学者 查看更多机构
引用论文

引用论文

Social Modeling and Eating Behavior-A Narrative Review
err2021-04-07
err17
errOAAI
errSuwalska, Julia; Bogdanski, Pawel
err分享
err收藏
Optimal nutrition and the ever-changing dietary landscape: a conference report
err2017-05-05
err58
errOAAI
errShao, A.; Drewnowski, A.; Willcox, D. C.; Kraemer, L.; Lausted, C.; Eggersdorfer, M.; Mathers, J.; Bell, J. D.; Randolph, R. K.; Witkamp, R.; Griffiths, J. C.
err分享
err收藏
Precision Health: The Role of the Social and Behavioral Sciences in Advancing the Vision
err2020-04-27
err104
errOAAI
errHekler, Eric; Tiro, Jasmin A.; Hunter, Christine M.; Nebeker, Camille
err分享
err收藏
Developmental differences in H2O2‐induced oligodendrocyte cell death: role of glutathione, mitogen‐activated protein kinases and caspase 3
err2004-06-10
err0
errOAAI
errGabriela Fragoso; Ana Katherine Martínez‐Bermúdez; Hsueh‐Ning Liu; Amani Khorchid; Sylvain Chemtob; Walter E. Mushynski; Guillermina Almazan
err分享
err收藏
Contact characteristics of the subtalar joint: The effect of talar neck misalignment
err2005-02-18
err0
PREAI
errBruce J. Sangeorzan; Ulrich A. Wagner; Richard M. Harrington; Allan F. Tencer
err分享
err收藏
学者 查看更多内容