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Food Quality and Preference 封面图

Food Quality and Preference

IF4.9
论文数4418
被引数19043
期刊论文 4418
发表时间
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Reply to Oliveira's comment: ‘I can't resist’: Incentive salience for ultra-processed food cues matches erotic cues in individuals with food addiction.回复奥利维拉的评论：‘我忍不住’：食物成瘾者对超加工食品线索的动机显著性匹配情色线索。
deleteFood Quality and Preference
IF4.9
delete2026-10-27
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PREAI
deleteThayane Carvalho Lemos; Guilherme Macedo Soares Coutinho; Neha Khandpur; Maria Fernanda Gombi-Vaca; Eliane Volchan; José Luis Mata-Martín; Isabel Antunes David
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Extrinsic hand-feel textures and oral-somatosensory texture ratings of a composite food: A study with monaka ice cream复合食品的外部手感和口腔体感质地评价：以Monaka冰淇淋为例
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IF4.9
delete2026-10-27
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deleteMasaki Ohno; Yuto Ishizu; Kizashi Nakano; Takayuki Yamamoto; Ryo Tanaka; Hitomi Tsuchiya; Takuji Narumi
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Personality traits and emotional eating are associated with alcohol liking, familiarity and recent consumption: Evidence of sex-specific patterns in a large population study人格特质和情绪化进食与对酒精的喜好、熟悉度及近期摄入量相关：一项大规模人群研究中的性别特异性模式证据
deleteFood Quality and Preference
IF4.9
delete2026-10-25
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deleteSara Spinelli; Caitlin Cunningham; Caterina Dinnella; Erminio Monteleone; Theresa White
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The role of context and familiarity on consumer perception and liking for Korean street food情境和熟悉度对消费者对韩国街头食品的感知和喜好程度的影响
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IF4.9
delete2026-10-24
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PREAI
deleteMinkyu Kim; Daniel Schoonbrood; Jeehyun Lee; Julien Delarue
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Digestive health as a driver of plant-based dairy alternative consumption: evidence from large-scale multi countries surveys植物基乳制品替代品消费的驱动力：来自大规模多国调查的证据
deleteFood Quality and Preference
IF4.9
delete2026-10-23
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PREAI
deleteChristelle Bou-Mitri; Virginia Messina; Klaudia Wiśniewska; Laëtitia Duret
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More than taste or nutrition: How perceived naturalness shapes acceptance of meat alternatives超越口味或营养：感知的自然性如何塑造对肉类替代品的接受度
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IF4.9
delete2026-10-22
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deleteI.G. Diniz; A.R.H. Fischer
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Consumers' implicit and explicit associations with grass-derived protein for human consumption消费者对食用草源性蛋白的隐性与显性联想
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IF4.9
delete2026-10-22
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deleteSophie-Dorothe Lieke; Clara Mehlhose
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Intergenerational transmission of the unhealthy = tasty intuition among Chinese consumers: The moderating role of family variables中国消费者中不健康=美味的直觉的代际传递：家庭变量的调节作用
deleteFood Quality and Preference
IF4.9
delete2026-10-21
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PREAI
deleteMeng Zhang; Qiubo Zhu; Junfei Bai
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Perceptions and attitudes of Brazilian and Portuguese urban consumers towards local and seasonal foods巴西和葡萄牙城市消费者对本地和时令食品的认知与态度
deleteFood Quality and Preference
IF4.9
delete2026-10-21
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deleteAlexandre Maia Vargas; Ana Pinto de Moura; Rosires Deliza; Luís Miguel Cunha
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Effect of taste- and health-related information on consumer perception of plant-based beverages: The moderating role of health consciousness口味与健康相关信息对消费者植物基饮料感知的影响：健康意识的调节作用
deleteFood Quality and Preference
IF4.9
delete2026-10-19
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PREAI
deleteChae-Young Ma; Min-A Kim
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Performance indices to aid selection of balanced incomplete block designs for consumer research applications of Case 1 Best-Worst Scaling用于案例1最佳-最差标度法在消费者研究中辅助选择平衡不完全区组设计的性能指标
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IF4.9
delete2026-10-17
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deleteFabien Llobell; Sara R. Jaeger
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Understanding “resistance” to using oral nutritional supplements in older adults理解老年人对使用口服营养补充剂的“抵触”
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IF4.9
delete2026-10-16
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PREAI
deleteM.M. Hetherington; C.J. McLeod; N.J. Cox; L.R. Chawner
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The impact of chip thickness, size and flavour intensity on snacking consumption behaviour芯片厚度、尺寸和风味强度对零食消费行为的影响
deleteFood Quality and Preference
IF4.9
delete2026-10-15
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deleteMargaret Thibodeau; Inga Kutepova; Stacie Tibos; Qian Yang
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Consumer acceptance of seafood innovations: A systematic review on nutritional enhancement, shelf-life extension and minimal processing消费者对海鲜创新产品的接受度：关于营养增强、货架期延长和最少加工的系统综述
deleteFood Quality and Preference
IF4.9
delete2026-10-15
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deleteSina Ahmadi Kaliji; Marzieh Aminravan; Giulia Tabanelli; Vida Šimat; Luca Camanzi
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The organic halo effect: A systematic review of the influence of organic labels and claims on healthiness perceptions有机光环效应：有机标签和声明对健康感知影响的系统综述
deleteFood Quality and Preference
IF4.9
delete2026-10-15
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deleteAgnese Palvarini; David Stuckler; Jonathon P. Schuldt; Courtney McNamara
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The neglected dimension: Arousal, emotions and product choices被忽视的维度：唤醒、情绪与产品选择
deleteFood Quality and Preference
IF4.9
delete2026-10-13
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deleteJohn Prescott
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Food avoidant profiles in early and middle childhood: the added explanatory value of sensory sensitivity and food neophobia幼儿及学龄中期儿童的食物回避模式：感觉敏感性和食物新异恐惧的附加解释价值
deleteFood Quality and Preference
IF4.9
delete2026-10-13
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deleteOnurcan Arman; Abigail Pickard; Jacqueline Blissett; Catherine G. Russell; Alissa J. Burnett; Claire Farrow
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Beyond hedonic segmentation: Oral processing style explains perceptual differences in a gummy model system超越享乐细分：口腔加工方式解释了果胶模型系统中的感知差异
deleteFood Quality and Preference
IF4.9
delete2026-10-09
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PREAI
deleteYoowha Jeon; Hae Jin Park; Jihee Choo; Wonyeong Park; Ji Eun Oh
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When is plant-based meat close enough? A multiplicity- and selection-aware non-inferiority reanalysis of sensory-parity claims植物基肉类何时足够接近？感官均等性主张的多重性与选择意识非劣效性再分析
deleteFood Quality and Preference
IF4.9
delete2026-10-09
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deleteHideyasu Sato
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Exploring consumer perception of kokumi in traditional doenjang: Insights from text highlighting探索传统doenjang中kokumi的消费者感知：来自文本突出的见解
deleteFood Quality and Preference
IF4.9
delete2026-10-08
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PREAI
deleteSeung-Hyun Lee; Mina K. Kim
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