1
Return

Qualitative and quantitative analysis of potential bioactive components in Zhuyeqing liquor

delete2026-06-18
delete0
delete
OA
AI
L
Li-Yuan Guo
王秋君 (Q. Wang)
Y
Yi-Fan Zhao
F
Fang-Ping Cai
S
Shu-Qi Wang
P
Pan Zhen
R
Rong Liu
Y
Ying Han *
M
Mao-Bo Du *
DOI:10.1016/j.jfca.2026.109329delete
deleteOriginal
deleteShare
deleteSave
View PDF
Abstract

Abstract

En 中文
• LC-MS workflow for broad discovery and selective quantitation in liquor. • Largest ZYQL constituent map and validated quantitation of 24 analytes. • Validated 24-target MRM panel translates discovery into routine QC.
Keywords:
Zhuyeqing liquor
UPLC-Q-TOF-MS
UPLC-QqQ-MS
MRM
Quantitative
Qualitative
AI Summary

AI Summary

Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.

Journal

Journal of Food Composition and Analysis cover
Journal of Food Composition and Analysis
IF:
4.6
Papers:
7.5K
Citations:
1.9W

Organization

C
China Academy of Chinese Medical Sciences
Scholars:
8.6K
Papers: 4.4K
Citations: 1.1K
S
shanxi xinghuacun fenjiu distillery co., ltd.
Scholars:
16
Papers: 3
Citations: 0
Cited Papers

Cited Papers

Citing Papers

Citing Papers