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Recent Advances in Cellulose-Based Aerogels for Meat Packaging: Fabrication, Modifications, Functionality, and Preservation Mechanisms
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DOI：10.1016/j.tifs.2025.105511.png)
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Abstract
En 中文
• Cellulose-based aerogels offer biodegradable, high-performance meat packaging solutions. • Fabrication routes (sol-gel, freeze-drying, supercritical drying) influence aerogel properties. • Crosslinking and nanoparticle incorporation enhance structure and functional activity. • Bioactive-loaded aerogels provide antimicrobial, antioxidant, and moisture control effects. • Preservation mechanisms include oxygen barrier, active release, and spoilage delay. • The review outlines recent advances and future directions for aerogel-based meat packaging.
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