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Acceptable intakes (AIs) for 11 small molecule N-nitrosamines (NAs)11种小分子N-亚硝胺 (NAs) 的可接受摄入量 (AIs)
Bercu, Joel P.; Masuda-Herrera, Melisa; Trejo-Martin, Alejandra; Sura, Priyanka; Jolly, Robert; Kenyon, Michelle; Thomas, Rob; Ponting, David J.; Snodin, David; Tuschl, Gregor; Simon, Stephanie; De Vlieger, Kathleen; Hutchinson, Richard; Czich, Andreas; Glowienke, Susanne; Reddy, M. Vijayaraj; Johanssen, Sandra; Vock, Esther; Claude, Nancy; Weaver, Richard J.
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收藏Risk assessment of N-nitrosamines in food食品中N-亚硝胺的风险评估
Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesus; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Romualdo, Benigni; Cristina, Fortes; Stephen, Hecht; Marco, Iammarino; Mosbach-Schulz, Olaf; Riolo, Francesca; Christodoulidou, Anna; Grasl-Kraupp, Bettina
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