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Synthesis and Application of MUV-10/Graphene Oxide Composite Fibers for Headspace SPME-GC-MS Determination of Flavor Compounds in Baijiu

delete2026-06-20
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OA
AI
C
Chengyong Jin
Y
Yu Li
G
Guangyuan Jin
J
Juan Jin
Y
Yutao Lv
Z
Zhe Dang
Y
Yafang Feng
Y
Yan Xu *
DOI:10.1016/j.jfca.2026.109335delete
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Abstract

Abstract

En 中文
• The MUV-10/graphene oxide composite material were first used in SPME. • The HS-SPME-GC/MS method was established for analyzing flavor substances in Baijiu. • The experiments confirmed that “the older the Baijiu, the more fragrant it is”
Keywords:
GC-MS
HS-SPME
Sol-gel process
MUV-10/GO
Baijiu
Flavor compounds
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Journal

Journal of Food Composition and Analysis cover
Journal of Food Composition and Analysis
IF:
4.6
Papers:
7.5K
Citations:
1.9W

Organization

S
shaanxi normal university
Scholars:
1.7K
Papers: 562
Citations: 0
J
jiangnan university
Scholars:
6.4K
Papers: 1.9K
Citations: 0
S
shaanxi xifeng liquor co., ltd
Scholars:
5
Papers: 1
Citations: 0
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