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Upcycling of brewing byproducts into the brewing process: A sustainable beer brewing approach
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DOI：10.1016/j.fbp.2026.06.009.png)
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Abstract
En 中文
• Spent hops add bitterness and aroma, offering reuse of brewing waste. • Spent grains mixed with fresh malt boost sugar release during mashing. • Optimized mash rest improved extract yield from grain-malt mix. • Scaled-up brewing (70 L) succeeded using recycled yeast, hops and spent grains. • Final beer matched craft styles; reaching 82% acceptability rate among consumers.
Keywords:
Brewers’ spent grains
Spent hops
Byproduct valorisation
Beer
Brewing industry
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